669 deer ragu Recipes

olive oil, green bell pepper, chopped, ground beef, ragu old world style pasta sauce, chili powder, elbow macaroni, cooked and drained

whole deer sweet loins cubed, beef broth, worchestershire sauce, whole onion sliced, whole carrots chopped, whole celery chopped, cube beef bouillon crushed, whole ears of sweet corn, dinner biscuit packages, liquid gravy maker, whole large potatoes whipped

deer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes

deer meat, water to cover, beef bouillon - 1 cube per cup of water, plus 1-2 extra, onion, black pepper, spicy tomato juice (such as v8), hot sauce, stewed tomatoes with liquid, chopped red potatoes, any fresh or canned vegetables you have on hand (except peas) such as, mixed vegetables, drained, mexicorn, mushrooms, drained, green beans, drained

ground deer meat (can substitute lean ground beef), olive oil, egg (optional), minced garlic clove, salt, pepper, molasses, brown sugar, thyme, oregano, sage, chili flakes (if ya like a little spice)

ground deer, mrs. grimes hot chili beans or milder chili beans, chili ready diced tomatoes, tabasco sauce, jalapeno peppers, chopped, sugar, vinegar, mccormick chili seasoning

ground deer meat, lemon pepper, garlic salt, onion powder, minced onion, worcestershire sauce, soy sauce, country bob all purpose sauce, uncooked bacon

ground deer meat, onion, diced, rotel tomatoes, diced tomatoes, light red kidney beans, dark red kidney beans, chili powder, salt, pepper, garlic powder

ground deer meat, onion, chopped, cooking oil, kosher salt, black pepper, ground red pepper, chili powder, ground cumin, onion powder, cocoa powder, water or 1 cup broth, tomato juice, chili beans

ground deer meat, apple-smoked bacon, sweet onion, olive oil, salt, fresh black pepper, garlic cloves

ground deer meat, salt, black pepper, minced garlic or 1/2 tbsp garlic powder, onion, diced, green bell pepper, diced, eggs, beaten, cooking oil

ground deer, green onions , chopped include stems, refried beans, hormel no bean chili, or your favorite brand, chopped green chilies, drained, velveeta cheese, cut into small chunks, hot sauce to taste, your favorite chips

venison (deer) cubed, lg. onions, golden cream of mushroom soup, lg potatoes cubed, carrots sliced, worshcheshire sauce, salt and pepper to taste, water

baking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana

chicken breasts frozen boneless skinless, pasta sauce ragu , etc, mozzarella cheese shredded