Directions:
- Chop 1 lb of raw bacon into small pieces.
- Add all ingredients and deer meat into bowl along with the chopped up bacon.
- Cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
- After marinating time, take meat out of refrigerator and make into patties.
- Should make about 8 patties.
- Place patties into glass baking dish and bake until done in oven at 400 degrees.
- A better alternative is grill on a barbeque grill until done, or however you like your meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.68 Kcal (1644 kJ) | ||
| Calories from fat | 224.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 133.95mg | 45% | |
| Sodium | 995.33mg | 41% | |
| Potassium | 542.94mg | 12% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.26 Kcal (859 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 38% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 45% | |
| Sodium | 520.27mg | 41% | |
| Potassium | 283.8mg | 12% | |
| Total Carbs | 2.5g | 2% | |
| Sugars | 1.62g | 12% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.93g | 69% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2mg | 21% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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