Hot and Sour Deer Chili Recipe

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Ingredients

Count

Nutrition

1070

Calories

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Ingredients:

Serving

1 lb ground deer
1/2 cup mrs. grimes hot chili beans or milder chili beans
1/2 cup chili ready diced tomatoes
2 tsp tabasco sauce
2 jalapeno peppers, chopped
1/2 cup of sugar
1/2 cup of vinegar
1 tbsp of mccormick chili seasoning

Directions:

Brown Ground Deer in a pan (or pot to cook in) and drain.
Add browned Ground Deer to a Medium/Large pot and mix in Seasoning while heat is on medium to medium high.
Add Chili Beans, Tomatoes, Jalapeno Peppers, Sugar, and Vinegar to browned Ground Deer in pot.
Let simmer for around 5 minutes on medium heat (stirring constantly).
Mix in Tabasco sauce, turn heat down, and let simmer for another 5 minutes.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1069.86 Kcal (4479 kJ)
Calories from fat	106.41 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	385.56mg	129%
Sodium	1997.07mg	83%
Potassium	1700.01mg	36%
Total Carbs	113.03g	38%
Sugars	60.22g	241%
Dietary Fiber	15.79g	63%
Protein	118.66g	237%
Vitamin C	51.3mg	85%
Iron	18.4mg	102%
Calcium	177.9mg	18%

Amount Per 100 g
Calories	102.82 Kcal (430 kJ)
Calories from fat	10.23 Kcal
		% Daily Value*
Total Fat	1.14g	18%
Cholesterol	37.05mg	129%
Sodium	191.93mg	83%
Potassium	163.38mg	36%
Total Carbs	10.86g	38%
Sugars	5.79g	241%
Dietary Fiber	1.52g	63%
Protein	11.4g	237%
Vitamin C	4.9mg	85%
Iron	1.8mg	102%
Calcium	17.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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