176097 deep poached creamed serrano ham Recipes

sliced serrano ham, vegetable oil, manchego cheese*, chilled, quince preserves or membrillo** (quince paste)

water, white wine vinegar, eggs, kosher salt and freshly ground black pepper, canola oil , to coat, tasso ham, sliced into 1/4-inch thick slices, heirloom tomatoes , sliced in half crosswise, english muffins, split and toasted, cajun hollandaise, to top , recipe follows, cajun hollandaise, spanish paprika, new mexican chile powder, garlic powder, onion powder, dried thyme, dried oregano, chile de arbol, cayenne powder, egg yolks, lightly beaten, fresh lemon juice, unsalted butter , clarified and melted, kosher salt, freshly ground black pepper, worcestershire sauce

unsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling

ciabatta bread, toasted, serrano ham , cut into 4 thin slices, manchego cheese , cut into 4 thin slices, chopped fresh oregano, chopped fresh oregano, chopped shallots, sherry vinegar, extravirgin olive oil, garlic clove, minced, torn boston lettuce, sliced honeydew melon, cherokee purple tomatoes , halved lengthwise and thinly sliced

butter, chopped green onion, fresh minced parsley, flour, milk, heavy cream, diced ham, frozen peas, thawed, cooked and drained, salt (to taste), black pepper

bread flour, sugar, baking powder, salt, heavy cream, dice ham, dice cheddar cheese, sliced scallion

potatoes, cream of celery soup, sour cream, cubed ham, crouton (any flavor )

egg noodles, uncooked, cream of mushroom soup, milk, instant minced onion, prepared mustard, sour cream, cooked ham, cubed, dry breadcrumbs, butter, parmesan cheese, grated

eggs, salt and freshly ground black pepper, water, butter, maille old style mustard, sour cream, chopped ham

frozen spinach, cooked and drained well, cornbread stuffing mix (i like pepperidge farm) or 2 cups seasoned stuffing mix (i like pepperidge farm), sour cream, boiled ham, thinly sliced, butter, flour, milk, sharp cheddar cheese, grated, parmesan cheese, grated (can add more if you like), paprika (optional)

butter, all-purpose flour, instant minced onion, milk, diced cooked ham, hard-boiled eggs, coarsely chopped, toasted oat cereal

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

serrano ham (or prosciutto or presunto), fresh asparagus spears, olive oil, sea salt, coarse black pepper

uncooked small tube pasta, milk, carbonara pasta sauce mix, diced fully cooked ham, frozen creamed spinach, thawed

chopped sweet onion, olive oil, egg substitute, diced fully cooked lean ham, seasoned salt, pepper, paprika, reduced-fat cream cheese, cubed

butter, minced onion, green pepper, flour, milk, chopped country ham, chopped parsley or chives, paprika, dry sherry

chopped green onion, chopped pecans, cream cheese, ham (4 cups total ), mayo, sweet pickle relish

potatoes, peeled and diced (about 2 cups), onion, diced, minced garlic, olive oil, vegetable broth, dried celery flakes (not seed), fennel seed, heavy cream, sliced ham, diced (or crisp bacon), cheddar cheese, shredded, salt , to taste, black pepper , to taste, cornstarch , disolved in water or 2 tbsp broth, lime