1720 deep oil Recipes

turkey, ground red pepper (optional), vegetable oil, garnishes: fresh sage , parsley, thyme sprigs, kumquats with leaves

vegetable oil for deep frying, all-purpose flour, salt, ground black pepper, shucked oysters, drained, eggs, lightly beaten, fine bread crumbs

peanut oil for frying, washed fresh spinach, salt and pepper to taste

cornmeal, all-purpose flour, salt and pepper to taste, ground cayenne pepper, garlic powder, onion powder, fresh lobster tails, cleaned and halved but still in shell, oil for deep frying

cornmeal, eggs, beaten, flour, milk, worcestershire sauce, tabasco sauce, salt, pepper, garlic powder, cayenne pepper, sliced dill pickles, vegetable oil, salt, pepper

flour, yellow cornmeal, salt, pepper, milk, catfish meat, oil (for deep frying)

fresh oysters, flour, egg, salt, pepper, milk, oil (for frying )

hostess twinkies, frozen, milk, white vinegar, oil, flour, baking powder, salt, flour , for dusting

peaches, blanched and peeled, flour, flour, sugar, shredded coconut, graham cracker crumbs, cinnamon, ginger, double-acting baking powder, salt, egg, milk, canola oil

cold water, crushed ice, flour , and, flour, separated, vegetable oil, ripe bananas, peeled and sliced into 3rds, sugar

canola oil (for frying ), chocolate sandwich style cookies, dry pancake mix, water, sugar , for dusting

peanut oil, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more , if desired

wonton wrappers (square ones ), water (use to seal wanton skin), minced pork/chicken , prawns ( you can replace with veggie fillings), light soy sauce to taste, sesame oil, corn flour or potato starch (to soften the mince), sprinkle of pepper

all-purpose flour, salt, fresh ground black pepper, fresh ground white pepper, spice essence, baking powder, fish fillets, eggs, milk, oil

brown sugar, cinnamon, flour, jumbo egg, syrup, apples, oil for frying

frozen spinach, peanut oil, red pepper flakes, cider vinegar, vegetable stock, minced garlic, onions, chopped, tabasco sauce , to taste

peanut oil, frozen spinach thawed and thoroughly patted dry with paper towels, sea salt or kosher salt