184011 deep fried black eyed ham bites cranberry dip Recipes

dried black-eyed peas, green onions, chopped, red bell pepper, chopped, jalapeno pepper, diced, pepperoni slices, diced, water, chicken bouillon cube, salt, ground red pepper, mexican stewed tomatoes, uncooked quick rice

frozen black-eyed peas, butter, smoked sausage, cut in 1/4-inch-thick slices, sweet onion, diced, poblano pepper, seeded and diced, all-purpose flour, white chicken chili seasoning mix, chicken broth, chopped cooked chicken, wild rice crust batter

garlic cloves, minced, chili powder, beef top sirloin steak, torn romaine, black-eyed peas, rinsed and drained, sweet red pepper , julienned, sliced ripe olives, chopped green chilies, drained, green onions, chopped, minced fresh cilantro, lime juice, canola oil, sugar, salt, grated lime peel, pepper

port, heated, apricots, chopped, butter, onions, chopped, chopped black forest ham, stale bread, cubed or torn, fresh sage, chopped, parsley, chopped, chicken stock or more to moisten, egg, salt and freshly ground pepper

black forest ham (1 oz each), whole wheat bread or 3 slices white bread, torn into 4 pieces each (1 oz each), egg substitute (or real eggs), shredded cheddar cheese (12 oz), pepper , to taste, chopped fresh chives

cubed corn bread (about 3 1/2 oz), applewood-smoked bacon slices, chopped, chopped onion, garlic cloves, minced, cooked black-eyed peas, fat-free , less-sodium chicken broth, water, chopped fresh thyme, salt, crushed red pepper, chopped trimmed watercress

ground beef, browned and drained, cornmeal, king arthur unbleached all-purpose flour, cream-style corn, cooked or canned black-eyed peas, drained, onion, chopped, canola oil, buttermilk, eggs, beaten, shredded cheddar cheese, baking soda

cooked bulk pork sausage (1/2 lb uncooked ), black-eyed peas, rinsed and drained, diced tomatoes, undrained, chopped green pepper, chopped onion, garlic cloves, minced, salt, dried oregano, dried rosemary, crushed, pepper, shredded cheddar cheese

ground turkey or beef, onion, chopped, garlic cloves, minced, black-eyed peas, rinsed and drained, condensed cream of mushroom soup, undiluted, enchilada sauce, tortilla chips, crushed, shredded cheddar cheese

ham (cooked ), cream cheese (philadelphia brand, softened), onion powder, garlic powder, prepared yellow mustard, ketchup, mayonnaise, sweet relish

black-eyed peas, cooked &,drained (may use canned), rice, cooked, cooked chicken, finely chopped, celery, chopped, onion, chopped, mayonnaise, salt, pepper, tabasco sauce, avocado, mashed, sour cream, garlic salt, mayonnaise, worcestershire sauce, salt, lemon juice

butter, chopped onion, russet potatoes, peeled, coarsely grated, cubes black forest ham or other smoked ham, chopped fresh chives, eggs

dijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter

eggs, grated monterey jack cheese, cremini mushrooms, cut into thirds, leek (white and light green part, sliced, dark green part cut into strips for tying up bundle), fresh corn kernels, orange tomatoes, sliced into 4 slices each, unsalted butter , more if needed, fresh basil leaf, thinly sliced, olive oil, black forest ham, salt and pepper, for seasoning, chopped chives, for garnish, rustic toast

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

black beans , cooked until tender, with 2 ham hocks and chicken stock, cooking liquid reserved, onion, medium diced, garlic, chopped cilantro, egg, flour, salt and white pepper, hot sauce, all purpose flour, seasoned with 1/2 tbsp essence, recipe follows, olive oil, lime crema , recipe follows, chunky guacamole , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ripe avocados, lime, juiced, chopped cilantro, red onion, minced, jalapeno pepper, minced, salt and white pepper, hot sauce