Directions:
- In a bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.57 Kcal (2096 kJ) | ||
| Calories from fat | 233.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 86.88mg | 29% | |
| Sodium | 283.28mg | 12% | |
| Potassium | 323.3mg | 7% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.28 Kcal (851 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 40% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 29% | |
| Sodium | 115.04mg | 12% | |
| Potassium | 131.29mg | 7% | |
| Total Carbs | 17.46g | 14% | |
| Sugars | 1.13g | 11% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 7.6g | 37% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 42.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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