87078 deep dish pear pie with cheddar pastry Recipes

granulated sugar, all-purpose flour, yellow cornmeal, salt, buttermilk, eggs, slightly beaten, vanilla, melted margarine, unbaked deep dish pie shell

butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, dried minced onion, cubed fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry for single-crust pie (8 inches)

deep dish prepared pie crust, vegetable oil , or as needed, chopped broccoli, eggs, milk, dijon mustard, dried oregano, salt, ground black pepper, dried thyme, shredded cheddar cheese, grated parmesan cheese

deep dish frozen pie crusts, thawed, ground beef, refried beans, onion, chopped, crushed tortilla chips, shredded cheddar cheese, shredded lettuce, tomato, diced, sour cream, black olives

unbaked pie crusts, pitted sour red pie cherries, water, white sugar, butter

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

deep-dish prepared pie crusts (optional), navy beans, rinsed and drained, evaporated milk, butter, melted, ground cinnamon, grated nutmeg, all-purpose flour, white sugar, vanilla extract, eggs, egg yolks

unbaked deep dish pie shells, frozen mixed vegetables, cream of chicken soup, simply potatoes diced potatoes with onion, cooked chicken breast

lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell

butter or 1/4 cup margarine, all-purpose flour, salt, ground mustard, pepper, milk, dried onion flakes, cubed, fully cooked ham, frozen peas, thawed, hard-cooked eggs, chopped, pastry shells (8 in .)

pastry dough (your favorite recipe ) for a double crust 9 inch pie., tart cooking apples, brown sugar, granulated sugar, flour, cinnamon, salt, butter

egg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar

unbleached all purpose flour, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into 1/2-inch pieces, extra-sharp cheddar cheese, coarsely shredded, ice water, granny smith apples, peeled, cored, thinly sliced, raisins, golden brown sugar, sugar, unbleached all purpose flour, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, cut into small pieces, egg, beaten to blend with 1 tbsp water (for glaze)

all purpose flour, granulated sugar, salt, cold unsalted butter cut into small pieces, cold solid vegetable shortening, ice cold water plus more as needed, peeled and cored pears cut into large chunks, juice of 1 lemon, sugar, ground cinnamon, salt, all purpose flour, butter chilled but not hard

flour tortillas, enchilada sauce, refried beans, diced onion, shredded cheddar cheese, sour cream, avocado, peeled and sliced, tomato, sliced, green chilies

ground beef, chopped onion, salt, pepper, cut green beans, drained, condensed tomato soup or 1/2 cup ketchup, mashed potatoes, shredded cheddar cheese

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.