Deep-Dish Buttermilk Chess Pie Recipe

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Deep-Dish Buttermilk Chess Pie
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Mix together buttermilk and eggs; set aside.
  3. Combine sugar, flour, cornmeal, and salt in a large bowl.
  4. Add buttermilk/egg mixture.
  5. Stir in vanilla and melted margarine.
  6. Pour into unbaked pie crust.
  7. Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight jiggle .
  8. Cool on wire rack for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.5 Kcal (2020 kJ)
Calories from fat 212.05 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 118.51mg 40%
Sodium 240.01mg 10%
Potassium 113.67mg 2%
Total Carbs 62.94g 21%
Sugars 44.88g 180%
Dietary Fiber 0.61g 2%
Protein 6.87g 14%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 334.35 Kcal (1400 kJ)
Calories from fat 146.94 Kcal
% Daily Value*
Total Fat 16.33g 36%
Cholesterol 82.12mg 40%
Sodium 166.32mg 10%
Potassium 78.77mg 2%
Total Carbs 43.61g 21%
Sugars 31.1g 180%
Dietary Fiber 0.42g 2%
Protein 4.76g 14%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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