37151 deep dark fudge candied Recipes

sugar, flaked coconut, cold mashed potatoes (without added milk and butter), vanilla extract, salt, dark chocolate candy coating, coarsely chopped

pecan halves, caramels, milk, dark chocolate candy coating, melted

dark chocolate, chopped, butter, chopped, eggs, separated, milk (125ml), vanilla essence, almond meal (200 g), cocoa powder, gluten free baking powder , ensure gluten free, brown sugar , firmly packed (100 g), chocolate chips

dark chocolate, butter, sugar, cocoa powder, evaporated milk, vanilla, salt

peeled and sliced lengthwise, dark brown sugar , packed, orange juice, fresh squeezed, cinnamon

dark brown sugar, orange juice, butter, salt, sweet potatoes, cooked, peeled, and quartered

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

dark chocolate chips, divided, milk , plus, milk, divided, chocolate crumb crust (6 oz.), marshmallows, sweetened whipped cream (optional) or whipped topping (optional), chocolate curls, garnish (optional)

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

dark chocolate cake mix, cream cheese (softened ), powdered sugar, butter (softened ), milk, chocolate chips, chocolate bark, cake liners, colored sugars and sprinkles

dark brown sugar, maple syrup, chipotle chile powder, coarse sea salt, assorted unsalted nuts

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .