6658 deen vermouth prosciutto Recipes
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cheese tortellini, water , reserved from cooking pasta and8 Morecheese tortellini, water , reserved from cooking pasta, butter, garlic cloves, minced, prosciutto, sliced into thin strips, heavy cream, nutmeg, freshly grated, parmesan cheese, freshly grated, frozen baby peas, thawed, salt and pepper15 min, 10 ingredients
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extra virgin olive oil and8 Moreextra virgin olive oil, prosciutto, thinly sliced and cut into strips, onion, minced (about 1/2 cup), sun-dried tomato packed in oil, drained and sliced, garlic cloves, minced, fresh sage or 2 tbsp fresh rosemary sprigs, minced, red pepper flakes, arugula (about 2 cups) or 1/4 lb baby spinach leaves, rinsed and dried (about 2 cups), refrigerated tortellini (the original recipe called for mushroom but jenny uses whole wheat cheese and i used chicken)22 min, 9 ingredients
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butter, shallots, minced, low sodium chicken broth and9 Morebutter, shallots, minced, low sodium chicken broth, whipping cream, grated fresh lemon rind, orange zest, cayenne pepper, frozen green pea, thawed, sliced fresh mint leaves, fresh lemon juice (1 lemon), penne pasta, prosciutto (12 thin slices)25 min, 12 ingredients
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olive oil, sliced prosciutto , cut into 1/4 in slices and8 Moreolive oil, sliced prosciutto , cut into 1/4 in slices, garlic clove, sliced thin, heavy cream, lemon juice, salt and pepper, pasta or 1 lb penne or 1 lb fusilli, any with texture, asparagus, trimmed and cut into 1 in pieces, grated parmesan cheese, chopped fresh basil35 min, 10 ingredients
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Shiitake Frittata Squares with Prosciuttounsalted butter and10 Moreunsalted butter, fresh shiitake mushrooms , stems discarded and caps finely chopped, shallots, minced, water, chopped fresh tarragon, whole large eggs, egg whites, shredded parmesan, kosher salt, prosciutto, fresh chives1 hour , 11 ingredients
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Potato Gnocchi with Spring Peas and Prosciuttoyukon gold potatoes, unpeeled, water, eggs, flour, salt and5 Moreyukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter10 ingredients
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