146147 deen apple pork loin all Recipes
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four 1-inch-thick slices from a boneless center-cut pork ... and7 Morefour 1-inch-thick slices from a boneless center-cut pork loin, all purpose flour, yellow cornmeal, salt, freshly ground black pepper, vegetable oil for deep frying, hamburger buns, accompaniments: lettuce , tomato, mustard, and pickles8 ingredients
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pork loin rib roast (4 ribs), fennel , spice and8 Morepork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice1 hour 15 min, 10 ingredients
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all-purpose flour, kosher salt, freshly ground pepper and11 Moreall-purpose flour, kosher salt, freshly ground pepper, thick) bone-in pork loin chops (about 4 lb.), peanut oil, unsalted butter, vidalia onion, thinly sliced (about 1 1/2 cups), bartlett pears, peeled and diced (about 2 cups), divided, chicken broth, all-purpose flour, dry sherry, sherry vinegar, salt and pepper to taste, garnish: sliced green onions57 min, 14 ingredients
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Paula Deen Apple Stuffed Pork Loin Y'allolive oil, onion, chopped and8 Moreolive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied1 hour 30 min, 10 ingredients
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Deen Bros. Whiskey-Glazed Pork Loinpork loin, salt & freshly ground black pepper and3 Morepork loin, salt & freshly ground black pepper, pure maple syrup, tennessee whiskey (jack daniel s), mustard powder11 min, 5 ingredients
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Apple-Brandy Grilled Pork Loin by Emerilapple juice, brandy , plus, brandy, light brown sugar and8 Moreapple juice, brandy , plus, brandy, light brown sugar, dijon mustard, vegetable oil, salt, fresh ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed 3 to 3 1/4-lb7 min, 12 ingredients
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Apple and Plum Stuffed Pork Loinpork loin, kitchen twine, dried plums or 1 cup prune and8 Morepork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste31 min, 11 ingredients
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Apple-Brandy Grilled Pork Loin (Emeril Lagasse)apple juice, brandy, light brown sugar, dijon mustard and16 Moreapple juice, brandy, light brown sugar, dijon mustard, vegetable oil, salt, freshly ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 5 min, 20 ingredients
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Pork Loin Roast and Kraut With a Kick!pork loin roast, sweet onion, chopped coarsely and8 Morepork loin roast, sweet onion, chopped coarsely, sauerkraut, not drained, head cabbage, chopped coarsely, carrot, grated coarsely, garlic powder , to taste, seasoned salt , to taste, fresh ground black pepper , to taste, olive oil, apple cider vinegar21 min, 10 ingredients
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Pork Loin Stuffed With Figs and Okapork loin or 1 kg rib-end roast, melted butter and14 Morepork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste45 min, 16 ingredients
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Pork Loin Roastpork loin roast, salt, pepper, all-purpose flour and9 Morepork loin roast, salt, pepper, all-purpose flour, onions , chopped 1 carrot, cut into 1/2-inch slices, stalk celery, fresh parsley, dried thyme leaves, bay leaf, crushed, water, divided, brown sugar, all-purpose flour, water13 ingredients
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Pork and Pozole Burritospork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients
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Pork Loins in Tarragon Saucepork loin, salt, pepper, brown mustard, butter, tarragon and2 Morepork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream30 min, 8 ingredients
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