3363 decadently rich port Recipes
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unflavored gelatin, port or other sweet red wine and9 Moreunflavored gelatin, port or other sweet red wine, cranberry-flavored gelatin, ground ginger, ground allspice, boiling water, whole-berry cranberry sauce, ice water, chopped granny smith apple (about 1 large apple), frozen unsweetened raspberries, thawed, crushed pineapple in juice, drained11 ingredients
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butter, divided, chopped shallots, port, red currant jelly and8 Morebutter, divided, chopped shallots, port, red currant jelly, red wine vinegar, sugar, sweetened dried cranberries, dried tart cherries, salt, divided, black pepper, divided, olive oil, boneless duck breast halves, skinned12 ingredients
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dried figs, port or other sweet red wine, sugar and9 Moredried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives12 ingredients
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tawny port, dried cherries, coarsely chopped and18 Moretawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water20 ingredients
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boneless pork loin roast, trimmed and16 Moreboneless pork loin roast, trimmed, freshly ground black pepper, salt, dry mustard, dried sage (not rubbed sage), dried thyme, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , lower-sodium chicken broth, water, pitted dried plums (about 20 dried plums), bay leaves, cornstarch, water17 ingredients
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Sauteed Chicken with Figs in Port Wine Sauceboneless chicken breasts (skin on ), olive oil and11 Moreboneless chicken breasts (skin on ), olive oil, minced fresh thyme, salt, freshly ground black pepper, all-purpose flour, unsalted butter, dried calimyrna figs, stemmed and quartered, minced shallots, tawny port, beef broth, balsamic or sherry vinegar (optional), garnish: fresh thyme47 min, 13 ingredients
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Grilled Summer Stone Fruit with Cherry-Port Syrupruby port, sugar, dried tart cherries, red wine vinegar and9 Moreruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream13 ingredients
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Standing Rib Roast with Green Peppercorn-and-Port Saucebeef rib roast (6 ribs), coarse-grain sea salt and8 Morebeef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs10 ingredients
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Filet Mignon with Rosemary-Port Saucegarlic cloves, halved and8 Moregarlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter19 min, 9 ingredients
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Glazed Beets with Cloves and Portbutter or margarine, brown sugar, salt and4 Morebutter or margarine, brown sugar, salt, freshly ground pepper, port wine or cranberry juice, sliced beets, drained7 ingredients
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Braised Pork Loin with Port and Prunesblack pepper, salt, dry mustard, dried rubbed sage and11 Moreblack pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves15 ingredients
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Chicken with Port and Figsdried figs , tough stems removed, water, port, lemon zest and5 Moredried figs , tough stems removed, water, port, lemon zest, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into four pieces9 ingredients
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