84281 decadent chocolate molten lava cake Recipes

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

butter, unsweetened chocolate, semisweet chocolate, powdered sugar, eggs, egg yolks, all-purpose flour, cream , for serving

semisweet chocolate (1 1/2 cups chocolate chips), butter (1 stick), eggs, brown sugar, vanilla, cocoa powder, salt

semi-sweet chocolate baking squares, butter (1 stick), powdered sugar, eggs, egg yolks, flour, nuts, finely chopped (any kind ), cool whip (garnish ), powdered sugar (garnish )

butter, melted, semisweet chocolate or 8 oz dark chocolate, sugar, flour, eggs, vanilla extract

bittersweet chocolate, semisweet chocolate, butter, all-purpose flour, sugar, eggs, egg yolks, vanilla extract

butter, sugar, dark chocolate, egg, egg yolk, salt, flour (i use rice), butter , for coating ramekins, sugar , for coating ramekins

semi-sweet chocolate, butter, icing sugar, eggs, egg yolks, flour

eggs, bittersweet chocolate, semisweet chocolate, unsalted butter, cake flour, sugar

semi-sweet chocolate , cut into pieces, real mayonnaise, sugar, all-purpose flour, eggs, vanilla, sugar

semi-sweet chocolate, butter, eggs, brown sugar, vanilla, cocoa, salt, ramekins or creme brulee dishes

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

heavy whipping cream, grated lemon rind, semisweet chocolate morsels, unsweetened chocolate baking squares, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon-flavored yogurt

semisweet chocolate, butter, cabernet sauvignon wine, vanilla, sugar, whole eggs, egg yolk, flour, cinnamon, ground ginger, fresh raspberries (or other fruit)

molten lava cake (contains 2 cakes), whipping cream, sugar, ripe strawberries, hulled, turbinado sugar

semi-sweet chocolate chips, heavy cream, butter, brownies (sugar bowl bakery brownie bites), fresh fruit, for garnish, sugar, for garnish