Vesuvius Cake With Strawberries & Cream Recipe

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Vesuvius Cake With Strawberries & Cream
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Ingredients:

Directions:

  1. Whip cream until it starts to thicken. Add sugar slowly to desired texture and taste. Cover bowl and put in fridge.
  2. Cook Molten Lava Cakes per package directions. Let cool for 5 minutes.
  3. Slice each cake in half and arrange in pretty dessert dishes with a strawberry and large dollop of whipped cream. Sprinkle with turbinado sugar.
  4. Serve and yum yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.15 Kcal (1307 kJ)
Calories from fat 216.75 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 92.79mg 31%
Sodium 85.74mg 4%
Potassium 85.86mg 2%
Total Carbs 22.94g 8%
Sugars 16.93g 68%
Dietary Fiber 0.86g 3%
Protein 2.88g 6%
Vitamin C 11.7mg 20%
Vitamin A 0.3mg 8%
Iron 0.3mg 1%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 274.66 Kcal (1150 kJ)
Calories from fat 190.72 Kcal
% Daily Value*
Total Fat 21.19g 37%
Cholesterol 81.65mg 31%
Sodium 75.44mg 4%
Potassium 75.55mg 2%
Total Carbs 20.18g 8%
Sugars 14.89g 68%
Dietary Fiber 0.76g 3%
Protein 2.53g 6%
Vitamin C 10.3mg 20%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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