Ingredients:
- 1 (9.4 oz.) package chocolate molten lava cake mix , prepared according to package directions (but not baked)
Directions:
- Preheat oven to 350°F. Grease an 8-inch springform pan and line bottom with parchment paper.
- Pour prepared lava cake batter into pan. If a separate fudge-sauce packet is in box, squeeze sauce onto batter. Bake until just done, 25 to 30 minutes. Cool completely on a wire rack. Run a knife along inside of pan to loosen cake. Remove pan sides from cake and gently pull parchment to slide cake off pan bottom.
- In a medium bowl, stir together mascarpone, coffee and sugar. Spread onto top of cake.
- Hold white-chocolate bar directly over cake. Using a vegetable peeler, scrape shavings of white chocolate onto cake. Refrigerate cake until ready to serve. Garnish with whipped cream and raspberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.17 Kcal (5393 kJ) | ||
| Calories from fat | 347.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 99.85mg | 4% | |
| Potassium | 11.34mg | 0% | |
| Total Carbs | 228.35g | 76% | |
| Sugars | 180.76g | 723% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 12.46g | 25% | |
| Iron | 5.9mg | 33% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.85 Kcal (1770 kJ) | ||
| Calories from fat | 114.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 59% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 7% | |
| Sodium | 32.78mg | 4% | |
| Potassium | 3.72mg | 0% | |
| Total Carbs | 74.96g | 76% | |
| Sugars | 59.33g | 723% | |
| Dietary Fiber | 3.88g | 47% | |
| Protein | 4.09g | 25% | |
| Iron | 1.9mg | 33% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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