194304 deborah sweet and sour chicken Recipes

onions, sliced, chicken legs, ketchup, maple syrup, cider vinegar, prepared mustard, salt, liquid smoke

king arthur unbleached all-purpose flour, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, orange marmalade, barbecue sauce, soy sauce, minced fresh gingerroot, hot cooked rice or rice noodles, optional

salsa, honey, orange juice, reduced-sodium soy sauce, dijon mustard, olive oil, ground ginger, boneless skinless chicken breast halves (4 oz each), cornstarch, cold water

sugar, paprika, salt, pepper, garlic powder, chili powder, cayenne pepper, chicken drumsticks (5 oz each)

boneless skinless chicken breasts, fresh red chile, finely chopped (seeded if you wish), garlic cloves, crushed, fresh ginger, grated, honey, soy sauce, lime juice, spring onion, diagonally and thinly sliced, fresh red chile, seeded and finely sliced, fresh mint leaves, roughly chopped, fresh coriander, leaves

garlic, minced, apricot preserves, soy sauce, ketchup, tabasco sauce, chicken pieces (wings , drumsticks, breast, etc,)

whole chickens, ground cumin, salt, pepper, olive oil, fresh lime juice, garlic cloves, pressed, guava glaze, garnishes: lemon half , lime half, sliced papaya

boneless skinless chicken breasts, sweet and sour sauce, pineapple chunks, drained, bell pepper , cut into strips, onion, cut into small wedges, chow mein noodles (optional)

boneless skinless chicken breasts, cornstarch, soy sauce (low-sodium ), minced or grated ginger, pineapple chunks in juice, sweet and sour sauce (in the asian food section), canola oil, divided, snow peas (i used snap peas ( my toddlers like them better!), almonds (slivered and or or sliced ) (optional)

breaded chicken nuggets, frozen sweet-and-sour stir-fry mix, ready-to-serve brown rice, salted cashews

bone-in chicken parts (i used skinless, boneless chicken), orange marmalade (with orange zest), orange juice, butter , about 1 tbsp., garlic, crushed, green onions, sliced thin, cornstarch, for thickness, red pepper flakes , about 1/2 tsp.

olive oil, dijon mustard, honey, curry, dried tarragon, boneless skinless chicken breasts (approx 4 oz each)

lower-sodium soy sauce, rice vinegar, sesame oil, honey, chile paste, garlic cloves, minced, skinless, boneless chicken breast halves, salt

chicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)

boneless skinless chicken breasts, sweet and sour sauce, pineapple tidbits, bell pepper , chunked (i use a mixture of red and green peppers), onion, thinly sliced, chicken broth, uncooked rice

sesame seeds, toasted, dry breadcrumbs, onion powder, black pepper, butter, soy sauce (i use kikkoman low sodium), boneless skinless chicken breast halves, sweet and sour sauce, brown sugar , packed, sesame oil

pineapple chunks, green bell pepper, cut into chunks, onion, cut into chunks, sliced mushrooms, water chestnuts, drained, vegetable oil, boneless skinless chicken breast , cut into1 inch pieces, sweet and sour sauce, low sodium soy sauce

king arthur unbleached all-purpose flour, water, egg, baking powder, sugar, salt, white pepper, oil for frying, boneless skinless chicken breasts, cut into 1-inch cubes, sweet-and-sour sauce, carrots, chopped, green pepper, chopped, chopped onion, unsweetened pineapple chunks, drained, hot cooked rice