Cantonese Sweet-And-Sour Chicken Recipe

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Cantonese Sweet-And-Sour Chicken
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Ingredients:

Directions:

  1. Cut chicken in 1 inch pieces. Combine cornstarch, soy sauce and ginger in medium bowl. Add chicken, toss to coat, and let stand for 15 minutes. (I actually let the pieces marinate overnight and it made the chicken incredibly tender!).
  2. In small bowl, drain the pineapple juice from the can and combine it with the sweet-and-sour sauce.
  3. In a wok or large skillet (that's what I used) over medium high heat, heat oil until hot but not smoking. Add chicken and stir fry 2 minutes; transfer to plate. Add another couple of drops of oil, then add peas and stir fry for a few minutes or until tender enough for your toddler.
  4. Add chicken, almonds and sweet-and-sour mixture and cook, stirring, until chicken is cooked through and coated with sauce. Gently stir in pineapple and heat through.
  5. Tip: Serve atop white, fluffy Jasmati Rice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.94 Kcal (1545 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 70.33mg 23%
Sodium 901.12mg 38%
Potassium 614.35mg 13%
Total Carbs 26.08g 9%
Sugars 11.05g 44%
Dietary Fiber 4.37g 17%
Protein 31.67g 63%
Vitamin C 4.2mg 7%
Iron 1.4mg 8%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 106.24 Kcal (445 kJ)
Calories from fat 44.67 Kcal
% Daily Value*
Total Fat 4.96g 27%
Cholesterol 20.25mg 23%
Sodium 259.49mg 38%
Potassium 176.91mg 13%
Total Carbs 7.51g 9%
Sugars 3.18g 44%
Dietary Fiber 1.26g 17%
Protein 9.12g 63%
Vitamin C 1.2mg 7%
Iron 0.4mg 8%
Calcium 17.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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