27535 deanne easy slow cooker spaghetti Recipes

spaghetti sauce, water, frozen turkey meatballs, spaghetti, uncooked

spaghetti, cooked and drained, condensed cream of chicken soup, condensed cream of mushroom soup, diced tomatoes with green chile peppers, processed cheese food, skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

ground beef, italian seasoned bread crumbs, chopped fresh parsley, garlic, minced, yellow onion, chopped, egg, beaten, spaghetti sauce, crushed tomatoes, tomato puree

skinless, boneless chicken breast halves - cut into 1/2 inch strips, chicken broth, dry white wine, onion, finely chopped, salt, dried thyme, ground black pepper, dried parsley flakes, fresh mushrooms, thinly sliced, cornstarch, water, uncooked spaghetti, half-and-half cream, grated parmesan cheese

ground chuck, whole canned tomatoes, carrots, finely chopped, onion, chopped, celery, chopped, garlic cloves, chopped, tomato paste, dry white wine, dried oregano, dried thyme, bay leaf, kosher salt and black pepper, spaghetti, grated parmesan cheese , for serving

ground beef, diced tomatoes, undrained, tomato paste, beef broth, brown sugar, minced fresh marjoram or 1 tbsp dried marjoram, garlic powder, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 2 tsp dried oregano, minced fresh parsley, salt, bay leaf, hot cooked spaghetti

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

boneless skinless chicken breasts, poached & cut into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (rotel brand), diced tomatoes, velveeta cheese, cut up into cubes (american processed cheese), spaghetti noodles, cooked and drained

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

spaghetti sauce, chopped portabella mushroom, cubed boneless skinless chicken, shredded mozzarella cheese, red potatoes, washed cut into 1 inch pieces, chicken broth, diced onion, parmigiano-reggiano cheese, chopped red pepper, crushed tomatoes, chopped fresh basil

boneless chuck roast, trimmed, salt, divided, olive oil, garlic cloves, minced, onion, chopped, italian-style diced tomatoes, undrained, tomato sauce, tomato paste, sugar, dried basil, dried oregano, dry crushed red pepper, hot cooked spaghetti (optional)

boneless chuck roast, trimmed, salt, divided, olive oil, garlic cloves, minced, onion, chopped, italian-style diced tomatoes, undrained, tomato sauce, tomato paste, sugar, dried basil, dried oregano, dried crushed red pepper, hot cooked spaghetti (optional)