Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
Cook in the slow cooker on low for 8 hours or on high for 4 hours.
Add the 1/2 of the mozzarella cheese (4 ounces) and gently stir.
Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.18 Kcal (1717 kJ)
Calories from fat	143.57 Kcal
		% Daily Value*
Total Fat	15.95g	25%
Cholesterol	44.28mg	15%
Sodium	625.2mg	26%
Potassium	1275.19mg	27%
Total Carbs	48.19g	16%
Sugars	3.45g	14%
Dietary Fiber	5.7g	23%
Protein	19.4g	39%
Vitamin C	30.4mg	51%
Iron	3mg	17%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	105.45 Kcal (441 kJ)
Calories from fat	36.91 Kcal
		% Daily Value*
Total Fat	4.1g	25%
Cholesterol	11.38mg	15%
Sodium	160.73mg	26%
Potassium	327.83mg	27%
Total Carbs	12.39g	16%
Sugars	0.89g	14%
Dietary Fiber	1.47g	23%
Protein	4.99g	39%
Vitamin C	7.8mg	51%
Iron	0.8mg	17%
Calcium	26.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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