155 de spanish Recipes

black turtle beans, olive oil, onions, small diced, garlic cloves, chopped, jalapenos, chopped, paprika, ground cumin, ground coriander, bay leaf, vegetable stock or 5 quarts water, drained canned tomato, chopped, salt, hot pepper sauce (tabasco), avocados, medium diced for garnish, spanish dry chorizo sausage, medium diced for garnish, tomatoes, medium diced for garnish

boneless pork shoulder, cut in 4 inch pieces, orange , zest of, cute into wide strips, orange juice, ground cumin, bay leaves, spanish onion, chopped, head garlic, chopped, beef bouillon (i recommend knorr), lard (such as morrell), water , as needed, corn tortillas, salt and pepper

garlic cloves, thinly sliced, thick bread, cut in cubes for croutons, spanish paprika, water, salt, fresh ground black pepper, olive oil, eggs (optional)

lean beef, minced, egg, chopped tomatoes, beef bouillon cubes, red wine, herbes de provence (or a good selection of mixed herbs), onion, finely sliced, garlic clove, finely sliced

olive oil, cured spanish ham (subsitute cured ham like virginia ham), day-old french bread , medium size - 4 x 2-1/2 x 1-inch, sweet paprika, garlic cloves, sliced, eggs, water, salt (to taste)

stew beef bones, salt , to taste, garlic powder , to taste, ears corn , husked an cut in half, celery ribs, cut into 1/2-inch pieces, carrots, peeled and cut into 1-inch pieces, potatoes, peeled and cut into 2-inch chunks, tomatoes, cut into wedges, zucchini, cut into 2-inch chunks, onions, cut into 6 wedges, head cabbage, cut into quarters, green bell pepper, sliced, rice , spanish , cooked and hot, lemon, cut into 6 wedges

whole chicken (skin removed ), broth (i use chicken ), water, onion, sliced, garlic powder, thyme, cumin powder, chili powder, bay leaves, salt & pepper, lime , juice of, garlic cloves, sliced, el pato salsa fresca or 1 (4 oz) can tomato sauce, diced tomatoes , spanish style, carrots, chopped, stalks celery, chopped, chayotes, cubed, jalapeno, sliced, head cabbage, chopped, mushrooms, sliced, corn , nibblers, fresh cilantro

garlic, minced, salt, pepper, spanish paprika, chicken , disjointed, olive oil, onions, chopped, bay leaf, white wine, potatoes, peeled and cubed, french style green bean, sliced green olives, sliced pimiento

dry brown lentils , soaked overnight and drained, bacon, chopped, extra-virgin olive oil, onion, chopped, green bell pepper, chopped, garlic, minced, roma (plum) tomatoes, chopped, links spanish chorizo sausage, casing removed, chopped, bay leaf, water , or as needed, potatoes, peeled and cubed

olive oil, divided, chopped onion, cubed cooked potato, peeled, eggs, salt, fresh coarse ground black pepper, mayonnaise, tomato sauce, spanish paprika (smoked )

potatoes, thinly sliced, spanish onion, sliced, garlic cloves, minced, bay leaves, olive oil, ground nutmeg, sea salt (to taste), black pepper, freshly ground (to taste), fresh basil, chopped (or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary), swiss cheese, grated

fresh calanda peaches, leek, onion, chicken stock (or vegetable), light cream, oil, butter, salt, pepper, nutmeg, cinnamon, peaches, iberico ham (spanish), fresh mint

jasmine rice (uncooked ), water, olive oil, water, knorr caldo de tomate bouillon cube (or similar tomato bouillon with chicken flavor cube)

fresh ruby red grapefruit juice, red wine vinegar, olive oil, honey, salt and freshly ground black pepper, spanish onion, halved and thinly sliced, jalapeno pepper, thinly sliced, center-cut mahi mahi fillet, canola oil, for brushing, sweet paprika, ground cumin, hass avocado, halved, pitted, peeled and diced, ripe mango, halved, pitted, peeled and diced, fresh cilantro leaves , plus more for garnish

black turtle beans, olive oil, onion small diced, garlic cloves chopped, jalapeno or other fresh green chile, chopped, paprika, ground cumin, ground coriander, bay leaf, white stock , vegetable stock, or water, drained canned tomatoes chopped, salt, hot pepper sauce, avocado, medium diced, for garnish, spanish dry chorizo medium diced, for garnish, tomatoes, medium diced for, garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

hard-boiled eggs, peeled and chopped, chopped celery, chopped sweet pickle, dry mustard, ground cumin, fresh lime juice, mayonnaise, salt, pepper, garlic cloves, finely minced, butter, softened, cuban bread (or french bread), sweet spanish paprika

blanched peeled almonds, stale baguette or 6 slices white bread, crusts removed, peeled garlic cloves, water, cold, extra virgin spanish olive oil, spanish sherry wine vinegar, salt

vegetable broth, crumbled saffron thread (a pinch), kosher salt or sea salt, extra virgin olive oil, red bell peppers , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, snap peas or 4 oz snow peas, strings removed, green beans, trimmed and cut into 1 inch pieces (preferably broad flat beans), baby carrots, finely chopped, shiitake mushrooms, stems trimmed and caps coarsely chopped, scallion, trimmed and finely chopped, garlic cloves, minced, chopped tomato, sweet paprika , preferably spanish smoked, valencian short-grain rice or 1 1/2 cups arborio rice