Los Barrios Caldo De Res (Beef Soup) Recipe

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Los Barrios Caldo De Res (Beef Soup)
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Ingredients:

Directions:

  1. Place bones in large stockpot, add water to cover by 6 inches.
  2. Bring to boil, reduce heat and boil gently for 45 minutes.
  3. Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 15 minutes.
  4. Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Boil for 15 minutes longer.
  5. Ladle soup into 6 large bowls.
  6. Add 1 cup rice to each bowl.
  7. Squeeze juice from a lomon wedge over each bowl.
  8. Serve immediately as a main course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.03 Kcal (5317 kJ)
Calories from fat 227.03 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 49.13mg 16%
Sodium 1614.14mg 67%
Potassium 1780.96mg 38%
Total Carbs 228.47g 76%
Sugars 20.86g 83%
Dietary Fiber 16.07g 64%
Protein 34.79g 70%
Vitamin C 72.9mg 122%
Vitamin A 1.7mg 56%
Iron 25.4mg 141%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 129.36 Kcal (542 kJ)
Calories from fat 23.12 Kcal
% Daily Value*
Total Fat 2.57g 39%
Cholesterol 5mg 16%
Sodium 164.41mg 67%
Potassium 181.41mg 38%
Total Carbs 23.27g 76%
Sugars 2.12g 83%
Dietary Fiber 1.64g 64%
Protein 3.54g 70%
Vitamin C 7.4mg 122%
Vitamin A 0.2mg 56%
Iron 2.6mg 141%
Calcium 17.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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