88871 day boat sea spinach salad beurre Recipes

spinach leaves, pink grapefruit, peeled and cut bite size, garbanzo beans, drained and rinsed (chick peas), zucchini, with peel , cut matchstick size, salad dressing (or mayonnaise), lime juice, granulated sugar, pine nuts

olive oil, fresh orange juice, pomegranate juice (pure, not a blend), salt, black pepper, baby spinach (may use spinach & mixed greens), sliced red onion, mandarin oranges, drained, pomegranate seeds (may substitute with cran-raisins), spiced pecans (may also use toasted pecans, almonds, and or or walnuts)

salad base, baby spinach, dried cranberries, parmesan cheese, grated, seeds & flavoring, pumpkin seeds, sugar, salt, cinnamon, cumin, ginger, dressing, vegetable oil, rice vinegar, maple syrup, mayonnaise

extra-virgin olive oil, lemon , juice only, fine green beans , stalk ends trimmed, blanched and refreshed and halved (see know-how, below), baby leaf spinach salad

fresh spinach ,coarsely torn, egg yolks, red wine vinegar, qt salad oil, lemon ,squeeze for juice, water,boiling, poppy seeds, dijon mustard, yellow mustard, honey, fresh tarragon,chopped, lemon, red wine vinegar, salt ,to taste, black pepper ,to taste

salad, spinach washed, mango diced, strawberries halved, tomato diced, apples diced, walnuts, mango dressing, dates, water

spinach, bacon, diced, salad oil, garlic cloves, crushed, red wine vinegar, lemon juice, worcestershire sauce, dry mustard, amaretto, salt and pepper, mushroom, sliced, red onion, sliced

pecans, ripe peaches, baby spinach, rinsed and dried, poppy seed salad dressing

spinach, washed and stemmed, white onion, sliced thin, canned pineapple chunks in juice (reserve juice), crumbled blue cheese, chicken breast halves, cooked and shredded, pecans, salt, course ground pepper, sugar, salad oil, balsamic vinegar, salt, pineapple juice

butter, sugar, pecans, halved, prosciutto, thinly sliced, spinach, stemmed, washed, and dried, dried cranberries, your favorite salad dressing (recommended : honey dijon), feta cheese, crumbled

pecans, egg white, vanilla, sugar, water, salad oil, cider vinegar, sugar, poppy seeds, salt, dry mustard, celery seed, corn syrup, fresh spinach, washed and dried, strawberries, sliced (or any fruit desired for color), red onion, thinly sliced, fresh mushrooms, sliced

orange juice, olive oil or salad oil, soy sauce, green onions, thinly sliced , about 1/4 cup, orange juice, lemon juice, garlic, minced, skinless, boneless chicken breasts, spinach leaves, sliced fresh strawberries, mandarin oranges, drained

lemon vinegrette dressing, lemon, squeezed, buckwheat honey, rice wine vinegar, soy sauce (optional), light olive oil, whisk all ingredients together and set aside., salad, baby spinach leaves, washed and dried, celery rib, washed, peeled and chopped, apple, washed, cored and chopped (keep peel on for colour contrast), mushrooms, your choice and sliced, carrot, finely shredded

salad, spinach , about 10 oz, sliced strawberries , 1 pint, dressing, sugar (60 ml), poppy seeds (25 ml), paprika (1 ml), vegetable oil (125 ml), raspberry vinegar (60 ml), worcestershire sauce (60 ml), green onion - finely chopped, almond garnish, almonds (125 ml), sugar (60 ml), water (10 ml)

spinach, mandarin oranges, green onions, walnuts, fresh basil, fresh mint, orange peel spice, lemon peel spice, black pepper, lemon wedges thinly sliced, vinagarette dresssing, friendship whipped cottage cheese for center of this salad...creamy and whipped in certain markets

vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, spinach leaves, washed and spun dry, stalk rhubarb, chopped, walnuts, chopped, chives, minced, kiwi fruit, peeled and chopped, hard-cooked egg yolk , or 2 tbsp silken tofu with 1 tsp grated lemon zest

salad ingredients, nine oz packages of cleaned, ready -to-use baby spinach, fresh raspberries (to taste), chopped pecans (or walnuts), gorgonzola cheese, crumbles (to taste - or a stronger bleu cheese if you d like), raspberry vinaigrette salad dressing recipe, light extra virgin olive oil, raspberry vinegar, sugars (start with 2 tsp - taste - then adjust gradually), salt (to taste), freshly ground black pepper

pine nuts, dried tarragon, grated lemon peel, ground nutmeg, extra-virgin olive or salad oil, white wine vinegar, qt.) baby spinach leaves, rinsed and crisped, salt