Directions:
- Preheat oven to 350 degrees F.
- Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken.
- Remove from oven and set aside.
- Peel peaches (if desired) and slice into bite-sized segments.
- Combine peaches, spinach and pecans in a large bowl.
- Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.81 Kcal (5480 kJ) | ||
| Calories from fat | 404.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Sodium | 212.35mg | 9% | |
| Potassium | 1220.21mg | 26% | |
| Total Carbs | 195.45g | 65% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 31.52g | 126% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 353.02 Kcal (1478 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 69% | |
|---|---|---|---|
| Sodium | 57.28mg | 9% | |
| Potassium | 329.12mg | 26% | |
| Total Carbs | 52.72g | 65% | |
| Sugars | 5.01g | 74% | |
| Dietary Fiber | 8.5g | 126% | |
| Protein | 9.7g | 72% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.6mg | 34% | |
| Calcium | 46.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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