2743 dawn fig crostini Recipes

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

ciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper

thick baguette slices, crumbled gorgonzola cheese (about 2 oz), room temperature, butter, room temperature, fresh ripe figs, cut into thin wedges, olive oil (preferably extra-virgin)

figs, cut into wedges, brown sugar, red onion, finely chopped, fresh ginger, grated, red wine vinegar, mustard seeds, cinnamon stick, star anise, manchego cheese, baguette, sliced thin, rocket, olive oil

dried fig, stemmed and chopped, pinot noir wine, honey, lemon slices, seeds removed, baguette , cut into 24 slices, extra virgin olive oil (for brushing ), brie cheese, cold and thinly sliced, fresh thyme

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

water, dried calimyrna figs , each cut lengthwise into 4 slices, honey, thick) italian bread slices, toasted (about 4 oz), gorgonzola cheese or blue cheese

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

italian bread, fig jam, prosciutto (1#, very thinly sliced )

dried black figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onions, balsamic vinegar, chopped fresh thyme, salt, water (optional), gorgonzola, softened, french baguette, toasted and sliced, fresh thyme leave

ripe figs, cut in half, country bread, crescenza cheeze, prosciutto, handful arugula leaves

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil