256558 dauphinois classic french baked cream Recipes

frozen chopped spinach, cooked and drained, sour cream, onion powder, pepper, cream cheese or 8 oz light , softened, breadcrumbs (matzo meal can be substituted), salt, garlic powder, eggs, well beaten

butter, cream cheese, cube chicken bouillon, frozen corn kernels, thawed, white pepper, ground nutmeg, salt to taste, heavy cream, shredded mozzarella cheese, crushed buttery round crackers

eggs, sweetened condensed milk, evaporated milk, cream of coconut, grated coconut in syrup, vanilla extract, rum

eggs, milk, creamed corn, butter, diced, all-purpose flour, white sugar, black pepper, celery salt, onion powder, garlic powder

frozen spinach, thawed and drained, cream cheese, onion, chopped, garlic cloves, minced, tabasco sauce, milk, cheddar cheese, shredded

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

bone-in skinless chicken thighs (or legs), flour, onion soup mix, cream of mushroom soup or 2 (10 1/2 oz) cans chicken soup, milk

pie shell, baked, cream cheese, granulated sugar, lemon , rind of, grated, lemon juice, fresh strawberries, halved, kiwi fruit, peeled and sliced, mandarin oranges, drained, crushed pineapple, drained, apple jelly, melted (microwave is great for this!)

potatoes, mayonnaise, sour cream, milk, eggs, mustard, salt and pepper, parsley, chopped, cheese, grated, parmesan cheese, grated

frozen pearl onions, butter, flour, heavy cream, grated pecorino romano cheese or 1/2 cup parmesan cheese, salt, nutmeg, cayenne , to taste, breadcrumbs

egg yolks, sugar, half-and-half, heavy cream, vanilla extract

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

eggs, beaten, milk, sugar, salt, butter, pepper, creamed corn, shredded cheddar cheese

crackers, crushed, breadcrumbs, butter, melted, chives, chopped, oyster, shucked , in their liquor, heavy cream, nutmeg, grated, salt and pepper

heavy cream, grated parmigiano, divided, cooked chopped spinach, well drained or 3 (10 oz) packages frozen spinach, cooked and well drained, salt, pepper , to taste, nutmeg

cream cheese, softened, crushed pineapple well drained, chopped pecans, flaked coconut

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut