181449 daughters favorite spicy breaded chicken breast Recipes
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chicken breast halves, salt, ground pepper, flour, butter and11 Morechicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard35 min, 16 ingredients
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Chicken Breasts with Curried Mango Saucechicken breast fillets, oil, butter and9 Morechicken breast fillets, oil, butter, spring onions, chopped, garlic, crushed, curry powder, mango pulp, sour cream, grainy mustard, low-fat chicken broth, salt, freshly ground black pepper , to taste25 min, 12 ingredients
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Chicken Breast With Sausage, Sweet Onion & Mushroomschicken breast halves, salt, pepper, onion , garlic blend and9 Morechicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced1 hour 30 min, 13 ingredients
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Chicken Breast Stuffed With Asparagus, Provolone and Prosciuttochicken breast halve (boneless, skinless ), salt and5 Morechicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )1 hour 10 min, 7 ingredients
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Chicken Sandwiches for Two (For Leftover Chicken Breasts- Delishchicken breast, halved, fresh spinach, provolone cheese and4 Morechicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)15 min, 7 ingredients
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Chicken Breast Fillets With Picón Bejes-Tresviso Cheesechicken breast halves, skinned and boned and6 Morechicken breast halves, skinned and boned, picon bejes-tresviso cheese or 5 oz cabrales cheese or 5 oz blue cheese, mushrooms, oil, salt, pepper, chicken stock, hot25 min, 7 ingredients
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Chicken Breast Raclettechicken breasts, raclette cheese (french or swiss) and7 Morechicken breasts, raclette cheese (french or swiss), chicken gumbo soup, capers, brine (from capers), salt, ground black pepper, onion powder, ground oregano1 hour 10 min, 9 ingredients
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Chicken Breasts Supremechicken breasts, skinned, sour cream and3 Morechicken breasts, skinned, sour cream, cream of mushroom soup, chicken broth or 1/2 cup sherry wine, paprika1 hour 15 min, 5 ingredients
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Chicken Breast Eden Islechicken breasts, halved , boned, and skinned, bacon and5 Morechicken breasts, halved , boned, and skinned, bacon, dried beef, cream of chicken soup, sour cream, cream cheese, pepper to taste7 ingredients
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Chicken Breasts Tarragonchicken breasts, skinless/boneless and8 Morechicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream9 ingredients
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Chicken Breast Sandwich/Wrapchicken breast, boneless, skinless, lettuce and3 Morechicken breast, boneless, skinless, lettuce, onion slice, thin, tomato , 4-slices, fat free mayo5 ingredients
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Chicken Breast in Mushroom Soupchicken breast, cream of mushroom soup , healthy request2 ingredients
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Chicken Breast Stew with Vegetables and Potatoschicken breast, potatos, frozen vegetables, olive oil and3 Morechicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water7 ingredients
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Chicken Breast Stuffed with Feta, Spinach and Roasted Red Pepperchicken breast, feta cheese, roasted red pepper, spinach and3 Morechicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder7 ingredients
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Chicken Breasts with Balsamic Onion Jamchicken breast, flour, paprika , to taste and8 Morechicken breast, flour, paprika , to taste, ground ginger , to taste, freshly ground black pepper , to taste, brown sugar, olive oil (for frying ), onions, coarsely cut up, balsamic vinegar, water, brown sugar30 min, 11 ingredients
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