2793 daube classic burgundy Recipes

rump roast, condensed cream of mushroom soup, dry onion soup mix, burgundy wine, all-purpose flour, sliced mushrooms, drained (optional)

beef, ground, burgundy wine or 1/4 cup red wine, onion, finely chopped , 1 sm., worcestershire sauce, seasoning salt, pepper, garlic salt

beef chuck, cut into 1 1/2 to 2 inch cubes, butter or 2 tsp oil, onions, sliced thin, garlic, minced, carrots, cut into 1/2 inch rounds, mushroom, left whole, bay leaf, salt, pepper, thyme, tomato paste, dry red wine (burgundy), fresh parsley, flour, water

whole chickens (or use cut pieces, but see prep step #1 in both cases), flour (divided per prep), salt & pepper (to taste pref), olive oil, butter (divided per prep), baby onions, bacon (diced ), button mushrooms (sml), burgundy wine, garlic cloves, light brown sugar, fresh parsley (chopped, for garnish ), croutons (for garnish , garlic flavor preferred), baby potatoes (very sml as an opt add & pls see note #2)

ground beef, olive oil, garlic cloves, minced, salt and pepper, burgundy wine, dijon mustard

choice boneless rib-eye, cut into strips (about 1 medium sized steak ), garlic, burgundy wine, butter, cream, fresh thyme leaves or 1/4 tsp dried thyme, milk, cornstarch, cold water, mushrooms, sliced (i used button mushrooms, but you could experiment here), salt

sliced mushrooms, melted butter, pepper, garlic powder, beef bouillon, onion, chopped, burgundy wine or 1 cup sherry wine

honey, beaujolais wine or 1/2 cup light burgundy wine, sugar, cinnamon sticks, pitted cherries , cut half the cherries in half, sugar, vanilla beans , split lengthwise, milk, egg yolks, beaten lightly, cream

unbleached all-purpose flour, freshly ground black pepper, bone pot roast , all visible fat removed, canola oil, burgundy wine (or another dry red wine), sherry wine, fat-free beef stock, dried thyme, crushed, dried marjoram, crushed, bay leaves, new potatoes, unpeeled and scrubbed, carrots, peeled and halved, boiling onions or 3 medium-size onions, quartered, frozen peas, thawed

fresh parsley, fresh thyme, fresh tarragon, sunflower oil, bacon, onions, diced, venison, cut into 2-inch chunks, flour, burgundy wine, beef stock, garlic cloves, crushed, orange zest, grated (approximate, use 1 orange), juniper berries, crushed, salt, pepper, white mushrooms, fresh parsley, minced

all-purpose flour, paprika, dried thyme, salt, fresh ground black pepper, chuck or 4 1/2-5 lbs rump roast, garlic cloves, sliced, vegetable oil, burgundy wine, beef broth, ketchup, yellow onion, sliced, bay leaf, new potatoes, halved, carrots, cut diagonally into 1 inch pieces, gravy (see note .) (optional)

lean ground beef, seasoned dry bread crumb, egg, beaten, prepared spicy brown mustard, pepper, divided, olive oil, carrots, cut into 1 pieces, mushrooms, cut in half, burgundy wine or 1/2 cup dry red wine, dried thyme, frozen whole pearl onions, all-purpose flour, orzo or 1 cup non-tubular pasta, butter, melted, margarine, melted, chopped fresh parsley

orange juice, chilled, burgundy wine, chilled, sparkling apple cider, chilled

dark corn syrup, honey, grated lemon peel, cinnamon, burgundy wine or 3/4 cup dry red wine

steaks, salt and pepper, onions, garlic, thyme, bay leaf, parsley, lemons , rind of, sliced into strips, burgundy wine, oil, bacon, flour, beef stock, mushrooms

ducklings, ready-to-cook, burgundy wine, lemon juice, butter, melted, worcestershire sauce, garlic clove, minced, salt, marjoram, dried and crushed, pepper, drops bottled hot pepper sauce

lean ground beef, dried breadcrumbs, milk, onion, minced, cornstarch, salt, egg, salad oil, all-purpose flour, red burgundy wine, beef bouillon cube (or envelope)

ground beef or 1 lb italian sausage, out of its casing, onion, chopped, olive oil, garlic cloves, minced, salt, black pepper, bay leaf, crushed tomatoes (diced works well , too), tomato sauce, tomato paste, basil, oregano, red burgundy wine, ricotta cheese, lasagna noodle, cooked (9-12 noodles), shredded mozzarella cheese, parmesan cheese