Burgundy Style Beef Recipe

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Burgundy Style Beef
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Ingredients:

  • 2 lbs round steaks
  • salt and pepper
  • 2 cloves garlic
  • 1/8 tsp thyme
  • 1 tsp parsley
  • 2 lemons , rind of, sliced into strips
  • 1 1/4 cups burgundy wine
  • 4 tbsp oil
  • 3 slices bacon
  • 2 tbsp flour
  • 2/3 cup beef stock
  • 6 oz mushrooms

Directions:

  1. Cut the meat into neat, fairly large cubes and put into a dish.
  2. Add salt and pepper to taste.
  3. Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and parsley.
  4. Add the lemon peel and wine with about 1/4 of the oil.
  5. Leave the meat to marinate for at least 2 hours, turning occasionally.
  6. Cut any rind from the bacon and dice it.
  7. Heat the remaining oil in a heavy pan and gently fry the rest of the onions and the bacon until just golden.
  8. Lift the meat from the marinade with a perforated spoon or strain the liquid from the meat, retaining the liquid.
  9. Toss the meat in the flour then fry for several minutes with the bacon and onions.
  10. Strain the wine marinade into the pan, stir well to blend, add the beef stock with a little more salt and pepper, bring to a boil, lower the heat and cover the pan tightly.
  11. Simmer gently for 1 1/2 to 1 3/4 hours until the meat is very tender, adding the mushrooms in the last 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.44 Kcal (2028 kJ)
Calories from fat 235.74 Kcal
% Daily Value*
Total Fat 26.19g 40%
Cholesterol 72.71mg 24%
Sodium 388.26mg 16%
Potassium 794.89mg 17%
Total Carbs 20.08g 7%
Sugars 5.44g 22%
Dietary Fiber 3.52g 14%
Protein 31.23g 62%
Vitamin C 22.9mg 38%
Iron 3.2mg 18%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 115.68 Kcal (484 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 40%
Cholesterol 17.36mg 24%
Sodium 92.71mg 16%
Potassium 189.81mg 17%
Total Carbs 4.79g 7%
Sugars 1.3g 22%
Dietary Fiber 0.84g 14%
Protein 7.46g 62%
Vitamin C 5.5mg 38%
Iron 0.8mg 18%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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