Directions:
- In a large bowl mix well first 7 ingredients; shape into 1 balls.
- In 12 skillet over medium-high heat, in hot salad oil, cook meatballs, a few at a time, until browned, removing them as they brown.
- Into drippings remaining in the skillet, stir flour until blended.
- Gradually stir in 1 cup of water, Burgundy and bouillon and cook over medium heat, stirring constantly, until bouillon is dissolved and mixture is thickened.
- Add meatballs and heat to boiling.
- Reduce heat to low; cover and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.06 Kcal (1231 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 74.75mg | 25% | |
| Sodium | 775.51mg | 32% | |
| Potassium | 401.93mg | 9% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 21% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 25% | |
| Sodium | 254.43mg | 32% | |
| Potassium | 131.86mg | 9% | |
| Total Carbs | 4.24g | 4% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 6.78g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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