Burgundy Burgers Recipe

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Burgundy Burgers
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Ingredients:

Directions:

  1. Mix all ingredients together and form 6 patties.
  2. Grill or cook to desired doneness.
  3. Or, pat into a 9x5-inch meatloaf pan and bake at 375F for 30 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.12 Kcal (1131 kJ)
Calories from fat 176.54 Kcal
% Daily Value*
Total Fat 19.62g 30%
Cholesterol 70.29mg 23%
Sodium 134.05mg 6%
Potassium 338.57mg 7%
Total Carbs 0.88g 0%
Sugars 0.06g 0%
Dietary Fiber 0.17g 1%
Protein 21.8g 44%
Vitamin C 0.4mg 1%
Iron 2.4mg 13%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 205.54 Kcal (861 kJ)
Calories from fat 134.33 Kcal
% Daily Value*
Total Fat 14.93g 30%
Cholesterol 53.49mg 23%
Sodium 102mg 6%
Potassium 257.62mg 7%
Total Carbs 0.67g 0%
Sugars 0.05g 0%
Dietary Fiber 0.13g 1%
Protein 16.59g 44%
Vitamin C 0.3mg 1%
Iron 1.8mg 13%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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