52 date and with topping Recipes

  • Streusel Topped Apple Butter Cake
    preheat oven to 350 degrees f and
    23 More
    preheat oven to 350 degrees f, generously grease bottom of 9-inch square baking pan, butter or margarine - melt in saucepan, best all purpose flour, brown sugar, baking soda, cinnamon, salt, vanilla, apple butter****(1 cup applesauce + 1 tsp cinnamon and 1 tsp allspice can be substituted), egg, chopped dates or raisins, combine all ingredients with butter in saucepan., pour batter into greased pan, next, combine all the remaining ingredients in a mixing bowl & sprinkle over cake batter, sugar, brown sugar, all purpose flour, cinnamon, nutmeg, butter or margarine, softened, chopped nuts
    45 min, 24 ingredients
  • Oatmeal Souffle With Crunchy Topping
    skim milk, butter, quick-cooking rolled oats, sugar, salt and
    6 More
    skim milk, butter, quick-cooking rolled oats, sugar, salt, cinnamon, nonfat sour cream, egg, separated, dried sweetened cranberries (i use raisins or chopped dates), egg whites, brown sugar
    35 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Caramel-apple Gingerbread
    gingerbread cake and cookie mix, chunky applesauce and
    6 More
    gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping
    50 min, 8 ingredients
  • Spice Island Smoothie
    plain yogurt, rice milk and
    4 More
    plain yogurt, rice milk, caramel sauce (or ice cream topping), dates (optional), cinnamon, nutmeg
    5 min, 6 ingredients
  • Sticky Toffee Pudding
    pitted dates, dark spiced rum, vanilla extract and
    11 More
    pitted dates, dark spiced rum, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, brown sugar, butter, at room temperature, plus extra for baking dish, eggs, separated, butter, brown sugar, brandy, heavy cream, whipped, for topping , optional
    1 hour 15 min, 14 ingredients
  • My Custard Sugar Free
    my custard tried and true, milk and
    11 More
    my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard
    25 min, 13 ingredients
  • Sundae Date Boats (Rachael Ray) Sundae Date Boats (Rachael Ray)
    banana , split lengthwise and
    4 More
    banana , split lengthwise, scoops caramel stripe ice cream or french vanilla ice cream, butterscotch or caramel dessert topping, canister whipped cream, cherries
    6 min, 5 ingredients
  • Sundae Date Boats (Rachael Ray) Sundae Date Boats (Rachael Ray)
    scoops caramel stripe ice cream or french vanilla ice cre... and
    3 More
    scoops caramel stripe ice cream or french vanilla ice cream, butterscotch or caramel dessert topping, canister whipped cream, cherries
    6 min, 4 ingredients
  • Stove-Top Cookies ( Fry Pan Cookies ) Stove-Top Cookies ( Fry Pan Cookies )
    powdered sugar or flaked coconut, granulated sugar and
    6 More
    powdered sugar or flaked coconut, granulated sugar, eggs, lightly beaten, chopped dates, butter or 1 tbsp margarine, crisp rice cereal, chopped pecans, vanilla extract
    25 min, 8 ingredients
  • Banana Pancakes With Trail-Mix Yogurt Topping Banana Pancakes With Trail-Mix Yogurt Topping
    vanilla-flavored yogurt and
    15 More
    vanilla-flavored yogurt, chopped toasted walnuts (about 2 oz.), chopped dates, shredded coconut, whole wheat flour, unbleached all-purpose flour, golden brown sugar, baking soda, baking powder, buttermilk, vegetable oil, eggs, separated, room temperature, ripe bananas, peeled and mashed, vegetable oil (for griddle), melted butter, maple syrup
    49 min, 16 ingredients
  • Bishops Bread Bishops Bread
    bishops bread, flour, baking powder, salt, chopped nuts and
    6 More
    bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.
    1 hour 15 min, 11 ingredients
  • Use Your Pantry Staples Fruit and Nut Bread Use Your Pantry Staples Fruit and Nut Bread
    cooked bulgur (or other cooked whole grain, such as kasha... and
    12 More
    cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)
    21 min, 13 ingredients
  • Apple Cinnamon Flan Apple Cinnamon Flan
    firm juicy apples, caster sugar, flour and
    10 More
    firm juicy apples, caster sugar, flour, baking soda (bicarbonate of soda), cinnamon, nutmeg, mixed spice, raisins or 1 cup dates or 1 cup , are nice, chopped walnuts (optional), egg, beaten, melted butter, brown sugar, for topping, cinnamon, extra for topping
    50 min, 13 ingredients
  • Apple Salad Apple Salad
    celery ribs, finely chopped, apples, peeled and chopped and
    4 More
    celery ribs, finely chopped, apples, peeled and chopped, fat-free whipped topping, chopped dates or raisins, chopped pecans, reduced-fat mayonnaise
    10 min, 6 ingredients
  • Himmelfudder Himmelfudder
    eggs, beaten, sugar, flour, baking powder, chopped dates and
    8 More
    eggs, beaten, sugar, flour, baking powder, chopped dates, crushed pecans, oranges , cut into cubes, chopped almonds, semi-sweet chocolate chips, butterscotch chips, caramel ice cream topping, philadelphia cream cheese, evaporated milk
    4 hour 45 min, 13 ingredients
  • Beachside Salad Beachside Salad
    cooked chicken cut into bite-sized pieces and
    8 More
    cooked chicken cut into bite-sized pieces, chopped nuts of your preference, corn kernels, pitted dates cut into thirds, dried cherries, goat cheese broken into bits, shredded cheese of your choice to garnish the top (we prefer a gently flavored 1 to not overwhelm the other cheese), honey mustard dressing, serve with toasted pitas , grain bread, bread sticks, etc
    10 ingredients
  • Jane Benet's Fruitcake Jane Benet's Fruitcake
    blanched almond (3 cups), pecans (2 cups), walnuts (1 cup) and
    22 More
    blanched almond (3 cups), pecans (2 cups), walnuts (1 cup), citron, shredded (2 cups), lemon , rind of (1 cup), orange rind (1 cup), candied pineapple (1 cup), candied cherry (2 cups), seedless raisins (6 to 7 cups), dried fig (2 cups), dates, pitted (2 cups), dried currant (3 to 3 1/2 cups), brandy (plus more for pouring on top), cinnamon, ground, allspice, ground, nutmeg, ground, butter, at room temperature (4 sticks), brown sugar, molasses, eggs , beaten until foamy, all-purpose flour (3 1/2 to 4 cups), salt, blanched almond (for garnish ), candied cherry (for garnish )
    25 ingredients




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