1839 dark with pecans Recipes

brown sugar, golden syrup or 2/3 cup cane syrup, scant, dark rum (or sub bourbon), butter, eggs, salt, pecans, pie crust , partially prebaked blind

refrigerated piecrusts, eggs, sugar, salt, butter, melted, dark corn syrup, vanilla extract, pecan halves, ultimate vanilla ice cream (optional), garnish: fresh mint sprigs

eggs, dark corn syrup, white sugar, all-purpose flour, vanilla extract, chopped pecans, deep dish pie crust

recipe pastry for a 9 inch double crust pie, eggs, beaten, white sugar, butter, melted, dark corn syrup, vanilla extract, chopped pecans

butter, softened, sugar, dark brown sugar, egg, vanilla, flour, baking powder, baking soda, chopped pecans

butter or 2 tbsp margarine, eggs, beaten, dark corn syrup, sugar, unbleached flour, vanilla, pecan pie pastry shell, pecan halves

brown sugar , packed, butter, melted, dark corn syrup, coffee liqueur or 1 tbsp coffee, pecans, very finely chopped, flour, semisweet chocolate, melted (optional), whipping cream, powdered sugar , sifted, instant espresso coffee powder, chocolate, grated (optional)

cream cheese, softened, unsalted butter, softened, all-purpose flour, salt, chopped pecans, eggs, beaten, dark brown sugar, light corn syrup, butter, melted, vanilla extract, salt

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, salt, egg, dark brown sugar, butter, melted, vanilla extract, chopped pecans, maraschino cherry halves, optional

all purpose flour, salt, cold unsalted butter, ice water, eggs, granulated white sugar, dark corn syrup, melted unsalted butter, pure vanilla extract, salt, darkly roasted pecans, ground, pecan pieces

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

eggs, karo dark corn syrup, melted margarine, pecans, salt, sugar, vanilla

eggs, dark karo, butter melted, sugar, vanilla, salt, chopped pecans

eggs, sugar, salt, dark corn syrup, butter, melted and cooled, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

cream cheese, softened -room temperature, butter, softened-room temperature, flour, chopped pecans, dark brown sugar, vanilla extract, egg, melted butter, confectioner sugar to sprinkle over pecan tarts, muffin tins