Directions:
- In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.31 Kcal (2853 kJ) | ||
| Calories from fat | 460.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.14g | 79% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 26% | |
| Sodium | 115.51mg | 5% | |
| Potassium | 276.91mg | 6% | |
| Total Carbs | 55.5g | 19% | |
| Sugars | 49.42g | 198% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 485.06 Kcal (2031 kJ) | ||
| Calories from fat | 327.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 79% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 26% | |
| Sodium | 82.24mg | 5% | |
| Potassium | 197.15mg | 6% | |
| Total Carbs | 39.52g | 19% | |
| Sugars | 35.19g | 198% | |
| Dietary Fiber | 3.79g | 21% | |
| Protein | 5.79g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 12% | |
| Calcium | 41mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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