371 dark ribs Recipes

  • Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce
    ribs ) beef back rib racks, membrane removed, racks cut i... and
    17 More
    ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder
    18 ingredients
  • Sticky Spicy Ribs
    dark brown sugar, salt, paprika (not hot ) and
    16 More
    dark brown sugar, salt, paprika (not hot ), chipotle chile powder, ground cumin, ground allspice, black pepper, racks baby back ribs, chopped onion (from 1 large), garlic cloves, finely chopped, chopped peeled fresh ginger, vegetable oil, ketchup, cider vinegar, soy sauce, water, dark brown sugar, salt, black pepper
    5 hour 30 min, 19 ingredients
  • Dynamite Bourbon Ribs
    dark brown sugar, bourbon, light soy sauce, garlic and
    1 More
    dark brown sugar, bourbon, light soy sauce, garlic, country style pork ribs
    1 hour 10 min, 5 ingredients
  • Southeast Asian Rib Eye Steaks
    rib eye steaks, cut 1-inch thick, salt, dry mustard and
    8 More
    rib eye steaks, cut 1-inch thick, salt, dry mustard, dark brown sugar, warm water, anchovy fillets, minced, onion powder, garlic powder, ground ginger, freshly ground black pepper, freshly ground white pepper
    11 ingredients
  • Dark Beer Braised Beef Short Ribs (Crock Pot)
    beef short ribs, kosher salt, ground black pepper and
    10 More
    beef short ribs, kosher salt, ground black pepper, all-purpose flour, extra virgin olive oil, butter, ea. medium onions, sliced, ea. garlic cloves, smashed with a knife, stout beer, beef stock, bay leaf, cornstarch, water
    8 hour , 13 ingredients
  • Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) ... and
    10 More
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces
    55 min, 11 ingredients
  • Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa
    dark brown sugar, coarse salt, chili powder and
    8 More
    dark brown sugar, coarse salt, chili powder, coarsely ground black pepper, ground cumin, ground coriander, garlic cloves, pressed, boneless rib-eye steaks, corn oil, smoked vegetable salsa
    11 ingredients
  • Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
    balsamic vinegar, dry red wine (such as chianti) and
    7 More
    balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley
    9 ingredients
  • Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee) Rib-Eye Steaks with Savory Chocolate Sauce (Sandra Lee)
    rib-eye steaks (1 1/2 to 2 lb), canola oil and
    17 More
    rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream
    45 min, 19 ingredients
  • Rib Dry Rub Rib Dry Rub
    dark brown sugar, garlic salt, chili powder, salt and
    5 More
    dark brown sugar, garlic salt, chili powder, salt, ground black pepper, celery salt, ground white pepper, ground red pepper, ground cinnamon
    5 min, 9 ingredients
  • Dark & Stormy Ribs Dark & Stormy Ribs
    kosher salt, fresh ground black pepper and
    7 More
    kosher salt, fresh ground black pepper, crushed red pepper flakes, granulated sugar, baby back rib racks (3 1/2 lb), ginger beer (16 oz), dark rum, lightly packed dark brown sugar, soy sauce
    2 hour , 9 ingredients
  • Smoked-Barbecued Ribs (Emeril Lagasse) Smoked-Barbecued Ribs (Emeril Lagasse)
    dark brown sugar, essence , recipe follows, salt, cumin and
    26 More
    dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, racks pork spare ribs , about 3 lb each, trimmed of fat, membranes removed from underside, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onion, syrup, dry red wine, fresh lemon juice, creole or other whole grain mustard, dark brown sugar, minced garlic, minced jalapeno, worcestershire sauce, hot red pepper sauce, salt, cayenne
    2 hour 5 min, 30 ingredients
  • Tex-Mex Rib Eyes Tex-Mex Rib Eyes
    rib eye steaks (each about 1 inch thick and 8-10 oz) and
    15 More
    rib eye steaks (each about 1 inch thick and 8-10 oz), coarse salt, fresh ground black pepper, olive oil, dark mexican beer, fresh lime juice, onion, finely chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, scallions, trimmed, jalapeno peppers, flour tortillas, lime wedge, picante sauce or salsa, wood chips, soaked for 1 hour in water to cover, then drained
    2 hour , 16 ingredients
  • Kentucky Rib Eyes Kentucky Rib Eyes
    rib eye steaks, bourbon, soy sauce, gourmet mustard and
    10 More
    rib eye steaks, bourbon, soy sauce, gourmet mustard, onion, diced, dark brown sugar, kosher salt, worcestershire sauce, fresh ground black pepper, minced garlic, bourbon butter, butter, bourbon, chopped green onion
    30 min, 14 ingredients
  • Rum and Cola Ribs Rum and Cola Ribs
    ribs, cola, soft dark brown sugar, tomato ketchup and
    5 More
    ribs, cola, soft dark brown sugar, tomato ketchup, cider vinegar, garlic cloves, peeled and crushed, worcestershire sauce, rum, tomato ketchup, to serve
    55 min, 9 ingredients
  • Spicy Sticky Baby Back Ribs Spicy Sticky Baby Back Ribs
    dark brown sugar, kosher salt, dry mustard, ground fennel and
    15 More
    dark brown sugar, kosher salt, dry mustard, ground fennel, fresh ground pepper, cayenne pepper, smoked paparika, rack baby back ribs membrane removed, sauce for ribs, unsalted butter, onion diced, garlic cloves minced, dried thyme, ketchup, cider vinegar, beef broth, hot sauce, worchestershire sauce, molassess
    19 ingredients
  • Sugar Ray's Body Blow Ribs (Paula Deen) Sugar Ray's Body Blow Ribs (Paula Deen)
    dark brown sugar, sugar, salt, ground black pepper and
    14 More
    dark brown sugar, sugar, salt, ground black pepper, paprika, slabs baby back ribs, bbq sauce, ketchup, brown sugar, cider vinegar, molasses, worcestershire sauce, paprika, salt, dry mustard, onion powder, garlic powder, crushed red pepper flakes
    3 hour 50 min, 19 ingredients
  • Dark Gumbo Country Style With Spare Ribs And Andou... Dark Gumbo Country Style With Spare Ribs And Andou...
    vegetable oil, kosher salt, country-style spare ribs and
    21 More
    vegetable oil, kosher salt, country-style spare ribs, chicken stock, garlic clove, peeled and smashed, unsalted butter, all-purpose flour, green bell peppers, seeded and cut into medium-fine dice, jalapenos, seeded and cut into medium-fine dice, onion, cut into medium-fine dice, scallions, green and white, cut into medium-fine dice , plus extra chopped scallion for garnish, stalk celery, cut into medium-fine dice, dried thyme, dried oregano, garlic powder, onion powder, cayenne (or more ), crushed red pepper, freshly ground black pepper, ground allspice, bay leaf, andouille sausage , cut into 1/4-inch thick slices, hot cooked white rice
    24 ingredients




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