Rib Dry Rub Recipe

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Rib Dry Rub
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Ingredients:

Directions:

  1. Stir together all ingredients. Store in an airtight container up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.8 Kcal (1042 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 6612.62mg 276%
Potassium 331.79mg 7%
Total Carbs 61.78g 21%
Sugars 54.21g 217%
Dietary Fiber 4.89g 20%
Protein 1.74g 3%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 240.66 Kcal (1008 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 2%
Sodium 6396.29mg 276%
Potassium 320.94mg 7%
Total Carbs 59.75g 21%
Sugars 52.44g 217%
Dietary Fiber 4.73g 20%
Protein 1.68g 3%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2.6mg 15%
Calcium 100.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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