Directions:
- Melt the butter then add the onion, garlic and thymne and saute til soft. Add rest of ingredients til comes to a soft boil - boil for 30 minutes til it thickens for sauce. Brush the sauce on the ribs and broil for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.66 Kcal (1715 kJ) | ||
| Calories from fat | 135.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 1610.09mg | 67% | |
| Potassium | 200.89mg | 4% | |
| Total Carbs | 64.01g | 21% | |
| Sugars | 40.85g | 163% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.19 Kcal (830 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 23% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 2% | |
| Sodium | 778.94mg | 67% | |
| Potassium | 97.19mg | 4% | |
| Total Carbs | 30.97g | 21% | |
| Sugars | 19.76g | 163% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 9.1mg | 31% | |
| Iron | 0.7mg | 7% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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