51594 dark pumpkin cheesecake crust Recipes
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butter, softened, graham cracker crumbs, ground cinnamon and12 Morebutter, softened, graham cracker crumbs, ground cinnamon, white sugar, melted butter, cream cheese, softened, white sugar, eggs, heavy whipping cream, pack pumpkin, vanilla extract, pumpkin pie spice, sour cream, white sugar, vanilla extract2 hour , 15 ingredients
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graham cracker crumbs, pecans, butter, sugar, brown sugar and9 Moregraham cracker crumbs, pecans, butter, sugar, brown sugar, pumpkin pie spice, cream cheese, softened (not spreadable), whole eggs, egg yolks, canned pumpkin puree (not pie filling), grated lemon , zest of, sour cream (i use low fat ), brown sugar, vanilla extract1 hour 30 min, 14 ingredients
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crushed graham crackers (or pretzels), sugar and12 Morecrushed graham crackers (or pretzels), sugar, melted butter, cream cheese, softened, granulated sugar, eggs, slightly beaten, pumpkin, evaporated milk, cornstarch, pumpkin pie spice, sour cream, granulated sugar, bourbon (or vanilla), sliced almonds1 hour 10 min, 14 ingredients
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butter, for pan and7 Morebutter, for pan, cream cheese, at room temperature (use reduced fat but not no fat), equal spoonful sugar substitute or 3/4 cup splenda sugar substitute, and 1/2 cup splenda sugar substitute for baking, eggs, at room temperature, pumpkin (more if you can handle the carbs), pumpkin pie spice, ginger, vanilla extract16 min, 8 ingredients
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Pumpkin Cheesecake
ginger-snap crumbs ( these hard cookies are very hard to ... and12 Moreginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream50 min, 13 ingredients -
Pumpkin Cheesecake (Light/Low-Fat)
fat-free cream cheese, softened and7 Morefat-free cream cheese, softened, sugar (use 1/2 cup splenda ), vanilla extract, egg beaters, pumpkin, pumpkin pie spice, graham crumbs, light cool whip8 ingredients -
Aimbrulee's Ultimate Pumpkin Cheesecake
gingersnap crumbs (also about 4 to 5 thin slices pumpkin ... and13 Moregingersnap crumbs (also about 4 to 5 thin slices pumpkin bread), graham cracker crumbs, unsalted butter, sugar, sugar (big spoonful), cream cheese (5, 8oz bricks, room temp.), vanilla, canned pumpkin, eggs, cinnamon, ground nutmeg, allspice, sour cream, caramel sauce (approx., it s a good idea to have the in a squeezable bottle or piping bag)1 hour 1 min, 14 ingredients -
Pumpkin Cheesecake Cheesefake
vegan gingersnaps, margarine, melted and8 Morevegan gingersnaps, margarine, melted, soy cream cheese, softened (such as tofutti), silken tofu, canned pumpkin, pumpkin pie spice, cinnamon, vanilla, flour, sugar1 hour 5 min, 10 ingredients -
Pumpkin Cheesecake (Food Network Kitchens)
sheets honey graham crackers, granulated sugar and13 Moresheets honey graham crackers, granulated sugar, unsalted butter, melted, third less fat cream cheese, at room temperature, light brown sugar , packed, kosher salt, low-fat 2-percent greek-style plain yogurt, eggs, at room temperature, egg whites, at room temperature, pumpkin puree, all-purpose flour, pumpkin pie spice, vanilla extract, sugar, copyright 2012 television food network , g.p. all rights reserved.1 hour 55 min, 16 ingredients
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