11 dark cheesecake crust Recipes

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

prepared 9-inch (6 oz.) chocolate crumb crust, toll house dark chocolate & mint morsels, less fat cream cheese (neufchatel), at room temperature, brown sugar, granulated sugar, heavy whipping cream, divided, vanilla extract

graham cracker crust (1-1/2 ingredient fiber crust see my recipes), fat free cream cheese, non-nutritive brown sugar substitute (sweet n low brown) or 3/4 cup dark brown sugar, cornstarch, ground cinnamon, egg whites (same thing either way) or 1 cup fat free egg substitute (same thing either way), pureed banana, banana schnapps or 3/4 tsp banana extract, light rum or 3/4 tsp rum extract, vanilla extract (i used 1 tsp vanilla and 1 tsp black walnut)

peanut butter crumb crust, peanut butter cups, cream cheese, softened, sugar, eggs, dairy sour cream, vanilla extract, special dark chocolate chips or hershey s semi-sweet chocolate chips, melted, creamy peanut butter, sweetened whipped cream (optional), peanut butter cups(optional)

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

cream cheese (room temp ), sugar, flour, vanilla, lemon juice, skim milk, egg, egg yolk, white chocolate, semisweet chocolate or 2 oz dark chocolate, butterscotch chips, graham cracker crumb crust (9-10-inch)

crumb crust, crumbs from gingersnaps or biscuits such as carr s or mcvities (6 to 8 biscuits), unsalted kerrygold butter, melted, syrup, stout, dark brown sugar, cream cheese, room temperature, sugar, heavy whipping cream, baileys irish cream, unflavored gelatin, boiling water, fresh berries for garnish , if desired

coarsely chopped hazelnuts, light corn syrup, brown sugar, whole graham crackers, broken into pieces, hazelnuts (about 2 oz), dark brown sugar, unsalted butter, melted, frangelico (hazelnut liqueur), cream cheese, room temperature, sugar, eggs separated, sour cream, all purpose flour, frangelico, vanilla extract, chilled whipping cream, sugar, roasted hazelnuts, cocoa powder

butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, flour, baking powder, salt, walnuts (optional), bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, vanilla extract, canned pumpkin puree, ground cinnamon, grated fresh nutmeg