79 dark molasses pumpkin Recipes

flour, cinnamon, ginger, nutmeg, baking soda, salt, baking powder, softened butter, molasses, eggs, pumpkin, milk or 1/4 cup water, vanilla, chopped walnuts, raisins or 1/3 cup chopped dates

chopped celery, chopped carrots, chopped onions, garlic, minced, pumpkin pie filling, pepper, salt, chicken broth or 2 (32 oz) boxes vegetable broth, butter, flour, fresh ginger, grated, half-and-half, pumpkin pie pumpkin, water, brown sugar, dark molasses

perfect pie crust, all purpose flour, salt, cold unsalted butter , cut into pieces (1 1/2 sticks), chilled shortening, white vinegar, very cold water, dark brown sugar, cornstarch, liquid, creamer (half and half), egg yolks, beaten, pumpkin pie spice, salt, unsulfured molasses, pumpkin puree, granulated sugar, hulled pumkin seeds (pepitas), heavy cream, sugar

soft shortening, sugar, egg, sour milk, thick pumpkin (strained ), dark molasses, all-purpose flour, baking soda, salt, ginger, cinnamon

cream cheese, room temperature, powdered sugar, butter, room temperature, vanilla extract, flour, ground cinnamon, baking powder, ground nutmeg, baking soda, salt, butter, room temperature, sugar, dark molasses , robust flavor, vanilla extract, eggs, canned pumpkin puree, buttermilk

cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, all-purpose flour, ground cinnamon, baking powder, ground nutmeg, ground ginger, baking soda, salt, unsalted butter, room temperature, sugar, dark molasses, vanilla extract, eggs, pumpkin puree (canned ), buttermilk

nonstick cooking spray, for baking, all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, bittersweet chocolate pieces or 6 oz semisweet chocolate pieces, pumpkin, butter, melted, eggs, slightly beaten, butter, brown sugar, dark corn syrup, molasses, whipping cream, powdered sugar, molasses, pumpkin pie spice, apple pie spice, ground cinnamon

cream cheese ...at room temp ......, dark brown sugar, unsulphured molasses ..........., pumpkin pie spice, dark rum ........., salt, canned unsweetened pumpkin puree

unsalted butter, room temperature, sugar, eggs, fresh pumpkin puree or 1 cup canned pumpkin puree, dark molasses, flour, baking soda, cinnamon, ground ginger, salt, water

unbleached flour, whole wheat flour, plus more for rolling, salt, vegan sugar or 1/2 tsp granulated cane syrup, baking powder, canola oil, soymilk, lemon juice, water, canned pumpkin, low-fat soymilk or 1 cup rice milk, granulated cane syrup, cornstarch, dark molasses (to taste), vanilla extract, ground cinnamon, salt, ground ginger, nutmeg, freshly grated, ground allspice

sugar pumpkin, butter, fresh sage, salt, black pepper, balsamic vinegar, dark molasses, granulated sugar

pumpkin, salt, evaporated milk, eggs, brown sugar, dark molasses, cinnamon, ginger, nutmeg, pie shells

brown sugar, all-purpose flour, chopped pecans or 1/2 cup walnuts, cold butter, sugar, butter, softened, all-purpose flour, canned pumpkin, milk, dark molasses, eggs, pumpkin pie spice (see note below ), baking soda, baking powder, salt, caramel ice cream topping, heated

wheat bran, skim milk, pumpkin, egg white, light brown sugar, dark molasses, vanilla extract, whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, grated orange rind

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

imported milk chocolate (such as lindt), finely chopped, plus 1 1-inch piece of milk chocolate, fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry, good-quality white chocolate (such as lindt or baker s), finely chopped, plus 1 1-inch piece of white chocolate, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, plus 1 1-inch piece of bittersweet chocolate, nonstick vegetable oil spray, cake flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, dried currants, chopped walnuts, unsalted butter, room temperature, golden brown sugar, eggs, whole milk, canned solid pack pumpkin, unsalted butter, room temperature, dark brown sugar, robust-flavored (dark ) molasses, vanilla extract, grated orange peel, chilled cream cheese, powdered sugar

all-purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, cold vegetable shortening, egg yolk, beaten, ice water, pack pumpkin puree (100% pure pumpkin), heavy cream (or evaporated milk, if desired), dark brown sugar, eggs, unsulphured mild or robust-flavored molasses, ground cinnamon, freshly grated nutmeg, ground allspice, pure vanilla extract, salt

pastry crust, eggs , large, milk, fresh pumpkin puree, melted butter unsalted, sugar, dark molasses, cinnamon, ginger, salt