238733 dark ice without eggs Recipes

sugar, water, ginger, sliced , reserve 4 slices for garnish, ice, seltzer water, shots dark rum, lime wedges, for garnish

chopped bittersweet chocolate, water, sugar, salt, vanilla fat-free ice cream

sugar, dark corn syrup, vanilla ice cream, melted, divided, butter, cubed, milk chocolate candy coating, coarsely chopped, peanuts, finely chopped

dark chocolate (70% to 75% cacao), finely chopped, whole milk, unsweetened cocoa powder, egg yolks, sugar, divided, heavy whipping cream

self-raising flour, bicarbonate of soda, salt, cocoa, sugar, butter, milk, vanilla, eggs, icing sugar, cocoa, butter, water

egg yolks, heavy cream, half-and-half, sugar , plus, sugar, salt, vanilla bean, split, brandy, dark rum, vanilla extract, fresh grated nutmeg

eggs, caster sugar, chocolate, melted, cream, dark chocolate, chopped, raspberries, chocolate stick

eggs (beaten ), dark brown sugar, instant butter pecan pudding mix, carton cool whip, half-and-half, whipping cream, toasted pecans, whole milk

chopped bittersweet chocolate, water, sugar, salt, vanilla fat-free ice cream

vanilla ice cream, softened, dark rum, refrigerated eggnog, freshly ground nutmeg

lychees in heavy syrup, sliced peeled fresh ginger, brandied cherries, superfine sugar, fresh lime juice, dark rum, three 12-oz bottle ginger beer, ice cubes

dark rum, golden raisins, vanilla ice cream, softened, chewy oatmeal cookies

egg yolks, dark brown sugar, heavy cream, kosher salt, heavy cream, granulated sugar, jarred ginger spread, kosher salt

dark rum, dried currants, heavy cream, half-and-half, salt, eggs, light brown sugar

eggs, cayenne pepper sauce (i use frank s), boneless skinless chicken breasts, garlic-flavored croutons or 1/2 cup cheese crouton, crushed, parmesan cheese, grated, butter, melted

dark brown sugar, butter, egg, vanilla, english walnuts, chopped fine, flour , sifted

milk, superfine sugar, eggs, clementines, double cream, dark chocolate

dark chocolate or 200 g milk chocolate or 200 g white chocolate, icing sugar, egg yolk, double cream, margarine, cocoa powder, sugar or 500 g desiccated coconut, whatever you would like the truffles to be coated in