Directions:
- In a small saucepan, bring the lychee syrup and ginger to a boil. Remove from the heat, cover and let steep for 30 minutes.
- Meanwhile, stuff 16 lychees with brandied cherries. Set each lychee in the cup of a mini muffin pan of in an ice cube tray. Strain the lychee-ginger syrup and pour it over the lychees. Freeze until firm, at least 4 hours.
- Meanwhile, in a pitcher, stir the sugar into the lime juice until dissolved. Add the rum and refrigerate until chilled, about 1 hour.
- Unmold the lychee ice cubes into a small punch bowl. Pour in the lime-rum mixture. Add the ginger beer, stir gently and serve in ice-filled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.76 Kcal (2632 kJ) | ||
| Calories from fat | 252.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Sodium | 88.91mg | 4% | |
| Potassium | 31mg | 1% | |
| Total Carbs | 64.71g | 22% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 13.5mg | 75% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 315.92 Kcal (1323 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 43% | |
|---|---|---|---|
| Sodium | 44.68mg | 4% | |
| Potassium | 15.57mg | 1% | |
| Total Carbs | 32.51g | 22% | |
| Sugars | 5.33g | 42% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.04g | 12% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 6.8mg | 75% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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