Rum Currant Ice Cream Recipe

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Rum Currant Ice Cream
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Ingredients:

  • 1/3 cup dark rum
  • 2 cups heavy cream
  • 1/8 tsp salt
  • 2 large eggs
  • 3/4 cup packed light brown sugar

Directions:

  1. Heat rum in a small saucepan until just warm, then remove from heat. Add currants and let stand, covered, 1 hour.
  2. Bring cream, half-and-half, and salt just to a boil in a 2-quart heavy saucepan. Whisk together eggs and brown sugar in a large bowl, then add hot cream mixture in a slow stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and an instant-read thermometer registers 170 to 175°F, about 5 minutes (do not let boil).
  3. Pour custard through a sieve into a bowl, then add rum and currants and cool completely, stirring occasionally. Chill, covered, until cold, at least 3 hours.
  4. Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden. (Due to rum, this ice cream will have a slightly softer texture than others.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2387.63 Kcal (9997 kJ)
Calories from fat 1150.56 Kcal
% Daily Value*
Total Fat 127.84g 197%
Cholesterol 790.34mg 263%
Sodium 690.31mg 29%
Potassium 1816.94mg 39%
Total Carbs 259.5g 87%
Sugars 232.41g 930%
Dietary Fiber 7.56g 30%
Protein 29.38g 59%
Vitamin C 10.2mg 17%
Iron 6.9mg 38%
Calcium 696.1mg 70%
Amount Per 100 g
Calories 256.98 Kcal (1076 kJ)
Calories from fat 123.83 Kcal
% Daily Value*
Total Fat 13.76g 197%
Cholesterol 85.06mg 263%
Sodium 74.3mg 29%
Potassium 195.56mg 39%
Total Carbs 27.93g 87%
Sugars 25.01g 930%
Dietary Fiber 0.81g 30%
Protein 3.16g 59%
Vitamin C 1.1mg 17%
Iron 0.7mg 38%
Calcium 74.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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