Directions:
- Heat the milk slowly until it almost reaches boiling point and while the milk is heating, whisk the eggs and sugar together in a medium sized bowl.
- Pour the hot milk over the eggs and sugar and stir together; return the milk mixture to the pan and cook over a low heat, stirring continuously until the mixture has thickened to a custard that is thick enough to coat the back of a spoon; remove from heat and sieve and leave to cool while you prepare the clementines.
- Grate the rind and squeeze the juice from 6 clementines, then add both to the custard; remove the peel and pith from 2 more clementines, chop into small pieces and add to the custard.
- Whisk the cream until it stands in soft peaks, stir the cream into the custard and mix until smooth.
- Line a 900g (2lb) loaf tin with cling film; pour the custard into the prepared tin and freeze for at least 6 hours or overnight.
- TO SERVE: About 10 minutes before serving, remove the parfait from the freezer; remove the pith, peel and pips from the remaining clementines and separate into segments; turn out the parfait onto a serving dish, peel away the cling film and decorate the top of the parfait with some of the clementine slices.
- Melt the chocolate and drizzle over the parfait; serve cut in slices with any remaining clementine segments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 66.79mg | 22% | |
| Sodium | 37.35mg | 2% | |
| Potassium | 235.83mg | 5% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 43.5mg | 73% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.26 Kcal (311 kJ) | ||
| Calories from fat | 15.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 22% | |
| Sodium | 21.07mg | 2% | |
| Potassium | 133.02mg | 5% | |
| Total Carbs | 13.34g | 8% | |
| Sugars | 11.56g | 82% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 2.3g | 8% | |
| Vitamin C | 24.5mg | 73% | |
| Iron | 0.3mg | 3% | |
| Calcium | 41.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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