913 dantes fondue Recipes

  • Fondue Broth
    bay leaves, garlic cloves, minced (i use 4-5) and
    7 More
    bay leaves, garlic cloves, minced (i use 4-5), dried parsley, fresh ground pepper, nonfat beef broth (i use campbell s sodium reduced- fat-free broth), dry white wine or 1 cup water, water, french onion soup mix, heinz seafood sauce
    1 hour 5 min, 9 ingredients
  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Fondue Mustard Sauce
    prepared mustard, white wine, sugar, salt, flour, water
    20 min, 6 ingredients
  • Fondue
    comte cheese, beaufort cheese, emmenthaler cheese and
    6 More
    comte cheese, beaufort cheese, emmenthaler cheese, appenzeller cheese (or any other swiss cheese), glasses white wine (sylvaner, riesling, or savoie), garlic clove, nutmeg, pepper, bread, for dipping
    30 min, 9 ingredients
  • Fondue for Strawberries
    white corn syrup, half-and-half, semisweet chocolate and
    1 More
    white corn syrup, half-and-half, semisweet chocolate, strawberry
    15 min, 4 ingredients
  • Fondue Bourguignonne
    bay leaf, garlic clove, filet of beef, oil (for frying )
    10 min, 4 ingredients
  • Fondue Bourguignonne
    horseradish, freshly grated or prepared, lemon , juice of and
    5 More
    horseradish, freshly grated or prepared, lemon , juice of, cayenne pepper, sour cream, salt & freshly ground black pepper, to taste, vegetable oil , such as canola or 4 cups olive oil, beef tenderloin, trimmed and cut into 1/2 to 1-inch cubes
    10 min, 7 ingredients
  • Fondue Bourguignonne
    steak fillets, oil, shallots, finely chopped and
    5 More
    steak fillets, oil, shallots, finely chopped, garlic clove, crushed, chopped tomatoes, tomato puree (paste), salt and pepper, chopped fresh parsley
    45 min, 8 ingredients
  • Fondue Suisse
    chicken broth, cornstarch, garlic clove, halved and
    6 More
    chicken broth, cornstarch, garlic clove, halved, dry white wine, lemon juice, swiss cheese, shredded and at room temperature, ground nutmeg, ground black pepper , to taste, french bread, cubed
    20 min, 9 ingredients
  • Fondue Apricot Dijon Sauce Fondue Apricot Dijon Sauce
    sour cream, apricot jam, dijon mustard
    5 min, 3 ingredients
  • Fondue Horseradish Sauce Fondue Horseradish Sauce
    prepared horseradish, sour cream, lemon juice and
    2 More
    prepared horseradish, sour cream, lemon juice, tabasco sauce, salt
    10 min, 5 ingredients
  • Fondue American Style Fondue American Style
    milk, beer, worcestershire sauce, ground dry mustard and
    4 More
    milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese
    15 min, 8 ingredients
  • Fondue of the Apocalypse Fondue of the Apocalypse
    smoked gruyere cheese, emmenthaler cheese, dry white wine and
    7 More
    smoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme
    30 min, 10 ingredients
  • Fondue Herb Sauce Fondue Herb Sauce
    egg yolks, salt, lemon juice, fresh ground pepper and
    4 More
    egg yolks, salt, lemon juice, fresh ground pepper, salad oil, chives, chopped, fresh parsley, chopped, onion, grated
    15 min, 8 ingredients
  • Fondue Bearnaise Sauce Fondue Bearnaise Sauce
    dry white wine, wine vinegar, onion, minced, tarragon and
    5 More
    dry white wine, wine vinegar, onion, minced, tarragon, chervil, ground pepper, egg yolks, butter, fresh parsley, minced
    20 min, 9 ingredients
  • Fondue Vudu Fondue Vudu
    garlic clove, halved, hard apple cider, lemon juice and
    8 More
    garlic clove, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda cheese, grated, cornstarch, cornstarch, curry powder, fresh ground black pepper
    10 min, 11 ingredients
  • Fondue De Berne Fondue De Berne
    garlic clove, dry white wine and
    7 More
    garlic clove, dry white wine, emmenthaler cheese (coarsely grated ), gruyere cheese (grated ), egg yolks, cream, grated nutmeg , to taste, paprika , to taste, french bread , for serving
    25 min, 9 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients




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