262814 danish sugar brunede Recipes
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Danish Julekageactive dry yeast, warm water (110o to 115o) and18 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, shortening, salt, ground cardamom, eggs, beaten, king arthur unbleached all-purpose flour, raisins, chopped candied fruit, butter, melted, sugar, sugar, king arthur unbleached all-purpose flour, ground cardamom, cold butter1 hour 20 min, 20 ingredients
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Danish Raisin Ringwater (70o to 80o), butter, softened, egg, salt and15 Morewater (70o to 80o), butter, softened, egg, salt, nonfat dry milk powder, sugar, ground cardamom, king arthur unbleached bread flour, active dry yeast, chopped pecans, golden raisins, raisins, sugar, ground cinnamon, sugar, vanilla extract, milk30 min, 19 ingredients
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Danish Pastry Apple Squaresflour, salt, shortening , plus, shortening, sugar and9 Moreflour, salt, shortening , plus, shortening, sugar, cinnamon, milk, egg yolk, beaten, egg white, powdered sugar, vanilla, crushed corn flakes, water, peeled sliced apples1 hour 30 min, 14 ingredients
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