18 danish soups Recipes

raspberry gelatin powder, salt, boiling water, frozen raspberries , without syrup, cold water, lemon juice, sour cream (optional), ground nutmeg (optional)

raspberry gelatin, salt, boiling water, frozen unsweetened raspberries, cold water, lemon juice, sour cream and ground nutmeg, optional

ham bone, water, potatoes, peeled and diced, green onions, sliced, stalks celery, chopped, minced fresh parsley, chopped cabbage, carrots, diced, all-purpose flour, light cream, ground nutmeg to taste

meaty ham bone, water, potatoes, peeled and diced, green onions, sliced, celery ribs, chopped, minced fresh parsley, chopped cabbage, carrots, diced, king arthur unbleached all-purpose flour, half-and-half cream, ground nutmeg

tart cherries, divided, water, cinnamon stick, lemon, sliced, cornstarch, sugar

butter, flour, boiling water, chicken bouillon cubes, danish blue cheese, crumbled, half-and-half, whipping cream , whipped, parsley, finely chopped

pumpernickel bread, water, beer (danish preferred), sugar, cinnamon (1-inch piece), lemon , rind of, grated, salt, fresh lemon juice, cream (or sour )

butter, leftover danish or donuts, cut into 1/2-inch cubes, milk, dried apricots, chopped, chopped dried cranberries , craisins and/or sultanas (small seedless raisins), amaretto , whiskey, or warm water, eggs, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, fresh strawberries, cleaned, fresh raspberries, fresh blackberries or boysenberries, banana, peeled, peach, peeled, pit removed, and sliced, lemon, juiced, vanilla frozen yogurt or vanilla ice cream, softened, fresh mint, for garnish

lean beef, veal (knuckle-trim), cube beef, water, salt, onions, quartered, whole carrots, turnip, leaf mace, cinnamon stick, thyme, marjoram, summer savory, bay leaves, ground pork or 1/2 lb beef, onion, chopped, salt, pepper, ground allspice, flour, milk, egg, butter, water, salt, flour, eggs, beef consomme, sliced cooked carrot, frozen, cooked fresh peas

yellow split peas, washed (and drained ), lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), carrots, scraped, celery root, peeled & 1/4-ed, leeks, white parts (use white parts of leeks only, cleaned and washed), onions, peeled & halved, dried thyme, salt, pepper, pork sausage link (cook and drain sausage links)

potatoes (grated ), beef suet (ground ), eggs (beaten ), salt, pepper, milk, flour

beef bone (such as a knuckle), water, to cover, salt, divided, pepper, onions, chopped, carrots, sliced 1/2 inch thick, potatoes, whole and peeled, egg, lightly beaten, flour, baking powder, fresh parsley, chopped

water, sugar, salt, cornstarch, pitted prune, raisins, seedless orange, peeled and diced, lemon , seeds removed, peeled and diced, apples, cored , pared, and diced, peaches , pared, pitted, and diced, tapioca, cinnamon sticks

head , split in two, brains, eyes & ears removed before scrubbing well with a stiff brush, reserve the tong, water, salt, bouquet garni, butter, onions, sliced, celery root, peeled & cubes, leeks, white parts only, sliced, carrots, sliced, butter, flour, paprika , to taste, lemon juice , to taste, madeira wine, fish balls, meatballs (danish fars ), hard-boiled eggs , cut length wise in half, but kept warm until serving

yellow split peas, water, salt, bacon, chopped, stalks celery, chopped, leeks, chopped, carrots, peeled & chopped, potatoes, peeled & chopped, onion, chopped, smoked ham hock, vienna sausages, chopped, salt and pepper