Mel Boller (Danish Soup Dumplings) Recipe

Directions:

1. Melt butter in water.
2. Remove from heat and stir in flour.
3. Place back on heat and stir agressively for 1-2 minutes until combined.
4. Remove from heat and let cool a bit.
5. Stir in eggs, one at a time.
6. Stir in salt.
7. Heat a pot of water to near boil, have another bowl of iced water nearby.
8. Place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.
9. Let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.