101912 danish potato dumplings for soup Recipes
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soup, qts chicken stock, garlic, minced and17 Moresoup, qts chicken stock, garlic, minced, carrots, thinly sliced, celery stalks, diced, red onion, diced, button mushrooms, quartered, juice of 1/2 lemon, cumin, dried oregano, flat-leaf parsley, chopped, separated, fresh bay leaves, olive oil, salt and pepper to taste, dumplings, all purpose flour, grated parmesan cheese, egg, beaten, milk, salt1 hour , 20 ingredients
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whole chicken, celery ribs, chopped, carrots, chopped and11 Morewhole chicken, celery ribs, chopped, carrots, chopped, onion, quartered, garlic cloves, crushed, fresh thyme sprigs, kosher salt, pepper, onion, thinly sliced, carrots, sliced, celery rib, thinly sliced, sweet potato dumplings, shaved parmesan cheese, flat-leaf parsley leaves14 ingredients
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Danish Potato Dumplings - for Souppotatoes (grated ), beef suet (ground ), eggs (beaten ) and4 Morepotatoes (grated ), beef suet (ground ), eggs (beaten ), salt, pepper, milk, flour45 min, 7 ingredients
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Danish Vegetable Soup With Dumplingsbeef bone (such as a knuckle), water, to cover and9 Morebeef bone (such as a knuckle), water, to cover, salt, divided, pepper, onions, chopped, carrots, sliced 1/2 inch thick, potatoes, whole and peeled, egg, lightly beaten, flour, baking powder, fresh parsley, chopped2 hour , 11 ingredients
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Potato Dumpling Souppotatoes, peeled, more all purpose flour, bacon and5 Morepotatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy5 min, 8 ingredients
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Knedliky- Czech Potato Dumplingspotatoes (1 dumpling = about 1 potato), salt and2 Morepotatoes (1 dumpling = about 1 potato), salt, baking powder, flour (as needed for thickening)25 min, 4 ingredients
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Portuguese Potato Dumpling Soup (Emeril Lagasse)baking potatoes (about 1 3/4 lb), salt and13 Morebaking potatoes (about 1 3/4 lb), salt, diced ham , ground in a food processor to equal 1/3 cup, grated parmesan, eggs, lightly beaten, unsalted butter, freshly grated nutmeg, all-purpose flour, reduced-sodium beef broth, reduced-sodium chicken broth, water, diced yellow onion, peeled, sliced carrots, chopped fresh parsley leaves, vegetable oil55 min, 15 ingredients
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Portuguese Potato Dumpling Soup (Emeril Lagasse)baking potatoes (about 1 3/4 lb), salt and14 Morebaking potatoes (about 1 3/4 lb), salt, diced ham , ground in a food processor to equal 1/3 cup, grated parmesan, eggs, lightly beaten, unsalted butter, freshly grated nutmeg, all-purpose flour, reduced-sodium beef broth, reduced-sodium chicken broth, water, diced yellow onion, peeled, sliced carrots, chopped fresh parsley leaves, chopped fresh cilantro leaves, vegetable oil1 hour 38 min, 16 ingredients
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Danish Potato Salad With Dillpotato, boiled and sliced, low-fat plain yogurt and7 Morepotato, boiled and sliced, low-fat plain yogurt, light mayonnaise, green onion, minced, curry powder, dijon mustard, fresh dill, chopped, fresh ground pepper , to taste, salt , to taste25 min, 9 ingredients
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Potato Dumplingspotatoes, boiled and mashed or riced, eggs, lightly beaten and5 Morepotatoes, boiled and mashed or riced, eggs, lightly beaten, white toast, finely crushed, potato flour, parsley, chopped (optional), nutmeg, salt & pepper30 min, 7 ingredients
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