Directions:
- Break bread into pieces and soak in water.
- Cook, stirring, until it becomes a thick, smooth mush.
- Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
- Simmer for 20 minutes.
- If soup is too thick, add a little water.
- Discard cinnamon stick.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.6 Kcal (597 kJ) | ||
| Calories from fat | 12.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 231.92mg | 10% | |
| Potassium | 112.59mg | 2% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.88 Kcal (255 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 2% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 99.01mg | 10% | |
| Potassium | 48.07mg | 2% | |
| Total Carbs | 10.06g | 8% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 1.5g | 7% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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